Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mango mojito. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mango mojito is only one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Mango mojito is something which I have loved my entire life.
This refreshing drink is an adaptation of the signature Mango Mojito cocktail at the Conch Republic Seafood Company in Key West. Store leftover Simple Syrup in the refrigerator for up to two weeks; use it to sweeten iced tea or iced coffee. Working in batches, puree mango, rum, lime juice, and sugar in a blender until smooth.
To begin with this recipe, we have to first prepare a few components. You can cook mango mojito using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango mojito:
- Make ready 1 Mango
- Make ready 1 glass Soda water
- Get to taste Black salt
- Prepare To taste Sugar
- Get 5-6 Mint leaves
- Get 1 Lemon
For the mango purée: combine the mango chunks and mango juice in a blender and purée. Strain into a chilled martini glass. An authentic Cuban cocktail, with a mango twist! For a sweet take on a classic drink, try this refreshing mango mojito!
Instructions to make Mango mojito:
- Peel out mango cut into small pieces and grind it to make puree by adding sugar.
- In a mortar crushed mint leaves and 3-4 lemon slices.
- In a glass put 2 ice cubes add crushed mint m lemon, fill 1/4th glass with mango puree now add soda water,salt and sugar if required. Mix well.
- Decorate with some mint and lemon slices. Serve chilled in this hot summer.
Here, GOYA® Mango Nectar (natural mango juice) is mixed into the traditional mojito mixture of mint, sugar and lime. Take a sip and let yourself become transported to the tropics! Summer is the perfect time for a Mango Mojito. I have fallen in love with Mojitos. I am a late bloomer when it comes to the Mojito but after I made my first fruity Mojito which was this Strawberry Mojito it's like I just can't stop trying to come up with new Mojito flavors.
So that’s going to wrap it up with this special food mango mojito recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
