Cheese scones on a electric sandwich maker
Cheese scones on a electric sandwich maker

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cheese scones on a electric sandwich maker. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

See great recipes for Cheese scones on a electric sandwich maker too! Prepared it for my kids lunch boxes Shannon McDonagh. It has a nonstick surface with flat grids that allow for fast and effortless cleanup and comes with power-on and preheat lights.

Cheese scones on a electric sandwich maker is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Cheese scones on a electric sandwich maker is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have cheese scones on a electric sandwich maker using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Cheese scones on a electric sandwich maker:
  1. Take 4 tbsp cooking oil
  2. Make ready 1 eggs
  3. Get 3/4 cup milk
  4. Get 1 cup cake flour
  5. Prepare 2 tsp baking powder
  6. Take 1 1/2 cup grated cheese

Hamilton Beach's Proctor-Silex Sandwich Maker has a non-stick surface, making for easy clean ups. Prepared it for my kids lunch boxes Tim. No need for an oven for these scones, they can be made in a frying pan or on a flat griddle! They are deliciously, moreishly, savoury with a hint of cayenne pepper: a cheesy snack that is perfect simply served with butter or as a side to soup.

Instructions to make Cheese scones on a electric sandwich maker:
  1. Combine all ingredients and bake in your sandwich maker for at least 5 minutes. Take it out and enjoy. You can spread margarine and jam

Why not pack some for a summer picnic and eat with some chutney or relish. Mix together the flour and salt and rub in the butter. Stir in the cheese and then the milk to get a soft dough. Unplug the sandwich maker, leave it open and let it cool completely. Wipe the plates with a damp sponge before putting it away.

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