St. Louis Style Gooey Butter Cake
St. Louis Style Gooey Butter Cake

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, st. louis style gooey butter cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

St. Louis Style Gooey Butter Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. St. Louis Style Gooey Butter Cake is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook st. louis style gooey butter cake using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make St. Louis Style Gooey Butter Cake:
  1. Take 36 oz yellow cake mix (2 boxes) your favorite brand
  2. Take 1 lb butter, melted
  3. Prepare 1 lb Cream cheese
  4. Prepare 6 eggs
  5. Make ready 8 cups powder sugar (approx 2lb bag)
  6. Prepare 2 tsp Vanilla extract
  7. Take 1 tbsp Cinnamon
Steps to make St. Louis Style Gooey Butter Cake:
  1. In a bowl add your cake mix and melted butter, mix well and slowly add 2 eggs until well incorporated.
  2. In a separate bowl add your cream cheese, 4 eggs and powder sugar (slowly add sugar in stages to reduce mess) and beat until smoothe, no lumps
  3. In a greased pan pour your yellow cake mix and evenly spread with a spatula
  4. Then pour your cream cheese mixture on top of the cake mix and sprinkle with cinnamon.
  5. In a 350° preheated oven bake for 45-50 mins until the top is golden brown. There will be some wiggle in the center, that's normal.
  6. Let chill for a few hours, overnight is even better. Cut and enjoy!

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