Game meat, butter bean and lentil cassoulet
Game meat, butter bean and lentil cassoulet

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, game meat, butter bean and lentil cassoulet. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

View top rated Butter bean cassoulet recipes with ratings and reviews. Baked Butter Beans, Butter Beans With Bacon And Mustard, Peanut Butter Bean and Veggie Stew, etc. A super easy vegetarian cassoulet recipe with rich puy lentils and vegetarian sausages.

Game meat, butter bean and lentil cassoulet is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Game meat, butter bean and lentil cassoulet is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have game meat, butter bean and lentil cassoulet using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Game meat, butter bean and lentil cassoulet:
  1. Make ready 500 g mixed game meat (rabbit, pheasant etc.)
  2. Get 1 red pepper
  3. Take 2 carrots
  4. Prepare 1 red onion
  5. Take 2 cloves garlic
  6. Prepare 1 red chilli
  7. Get 6 springs thyme
  8. Make ready 1 tbsp mixed herbs
  9. Get 1 bay leaf
  10. Get 1 can chopped tomatoes
  11. Prepare 300 ml passata
  12. Prepare 1 can butter beans
  13. Make ready 1 can green lentils
  14. Get 1/2 glass red wine
  15. Take 100 ml chicken or beef stock
  16. Prepare 3 handfuls basil

Thirty-five minutes before serving, discard thyme, then gently stir in lentils. Brown lamb and pork in butter. remove and reserve. This variation on cassoulet uses lentils instead of the traditional white beans. In place of pork, you may substitute beef bottom round. EDITI have had a problem with the lentil's cooking well in the crock pot.

Instructions to make Game meat, butter bean and lentil cassoulet:
  1. Chop the peppers, carrots, onions, garlic and chilli
  2. Cut the game meat into chunks and brown the meat in casserole dish. Season with pepper.
  3. Add the chopped vegetables and soften.
  4. After a couple minutes add the wine and boil of the alcohol. Then add the stock, tomatoes, passata, mixed herbs, bay leaf and thyme leaves
  5. Now turn down the heat and cook for at least 2hrs until the meat is falling apart. Add the beans and lentils and stir for another 15mins
  6. Remove the bay leaf and stir in the basil.
  7. Season, serve and enjoy 😊

I suggest that you pre-soak them for an hour prior to adding them to the crock pot and cook on. Tasty main dish or hearty side dish, it's your choice. Bring to a simmer and cook over moderate Hearty and earthy, this vegetarian cassoulet will pair well with the same sort of wine as a traditional cassoulet—a substantial red from France's Rhône Valley. Cassoulet is a rich, slow-cooked casserole originating in the southern France, containing meat (typically pork sausages, goose, duck and sometimes mutton), pork skin (couennes) and white haricot beans. See more ideas about Cassoulet, Recipes, Cassoulet recipes.

So that’s going to wrap this up for this exceptional food game meat, butter bean and lentil cassoulet recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!