Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood jambalaya. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Seafood Jambalaya is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Seafood Jambalaya is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have seafood jambalaya using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Jambalaya:
- Prepare 1/2 cup Butter
- Get 1 Red Onion
- Prepare 6 Green onions
- Prepare 6 Gallic cloves
- Prepare 4 Bay leaves
- Get 2 Jalepenos
- Make ready 2 tbsp Creole seasoning
- Prepare 1 tsp Ground Cayenne pepper
- Take 2 tbsp Tomato paste
- Prepare 5 cup Water
- Get 2 Beef Bouillon cubes
- Prepare 16 oz Crushed tomatoes
- Take 3 cup Short grain brown rice
- Make ready 1/2 lb Jumbo Shrimp
- Prepare 1/2 lb Cleaned & debearded Mussels
Steps to make Seafood Jambalaya:
- Melt butter in large pot over med heat. Add onions, green onion, bell pepper, garlic, bay leaves, Jalepeno, creole seasoning, cayenne. Cover and cook veg is tender, stirring occasionally, about 15 min.
- Mix in tomato paste. add sausage, water, bouillon cubes, tomatoes, rice. Bring to a simmer. Reduce heat to low. Cover and cook until rice is tender. 45-55 min.
- Add shrimp and mussels 5 min before rice is done cooking.
So that is going to wrap it up for this exceptional food seafood jambalaya recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
