Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, chicken shawarma w/ white sauce and fluffy yellow rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken shawarma w/ white sauce and fluffy yellow rice using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice:

1. Prepare Chicken Thighs *bone in, skin on preferred
2. Get Olive Oil
3. Take Minced Garlic
4. Get Lemon Juice
5. Get Cumin Powder
6. Take Garlic Powder
7. Take Coriander Powder
8. Make ready Oregano
9. Prepare Black Pepper
10. Make ready Salt
11. Make ready Cayenne
12. Prepare Paprika
13. Get Plain Yogurt
14. Prepare Mayonnaise
15. Take White Vinegar
16. Make ready White Sugar
17. Get Parsley Flakes
18. Make ready Water
19. Take Jasmine Rice
20. Make ready Butter
21. Make ready Turmeric
22. Get Adobo Seasoning
23. Make ready Chicken Stock
24. Get Sriracha

Steps to make Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice:

1. Marinate the Chicken Thighs for 2-24 hours -1 tbsp olive oil -1 tbsp minced garlic -1 tbsp cumin powder -1 tbsp of paprika -1/2 tbsp black pepper -1/2 tbsp of salt -1/2 tbsp of coriander -1/2 tbsp of cayenne -1/2 tbsp of lemon juice -1/2 tbsp of garlic powder -1/2 tbsp of oregano
2. For the White Sauce add the following ingredients in a bowl and mix together: -4 tsbp of Mayo -2 tbsp of Plain Yogurt -1 tbsp of Water -1/2 tsp of salt -1/2 tsp of black pepper -1/2 tsp of sugar -1/2 tsp of white vinegar -1/2 tsp of lemon juice -1/2 tsp of parsley flakes
3. For the Fluffy Yellow Rice: -melt a tbsp of butter in the pot -add 2 cup rice -add tsp of cumin, turmeric, adobo seasoning, paprika -add 1/2 tsp cayenne toast rice with butter and seasonings for 2 minutes -add 2 cups chicken stock/1 cups water bring to a boil. Once boiling turn down to simmer, cover and let cook for 12 minutes.
4. Preheat Oven to 350 F/ 175 C
5. Once the chicken thighs have finished marinating, fire up the grill, cast iron or just a pan on the stove. The aim is to sear/char both sides of the chicken to seal all the flavors inside the chicken. Aim for an internal temperature of around 170 F/ 76 C. After giving both side a nice sear you can place the chicken in the over for 10-15 minutes checking the internal temperature of the chicken until it is at your desired temperature.
6. Cut up chicken, put on top of a bed of rice, drizzle the white sauce and some sriracha, add a side salad and ENJOY!

So that’s going to wrap this up for this exceptional food chicken shawarma w/ white sauce and fluffy yellow rice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!