Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oat scones. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
These scones have a nice oat taste to them, and are very easy to make. The scones have wonderful texure and a nice blend of oat flavor. My family really enjoy them as breakfast.
Oat Scones is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Oat Scones is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook oat scones using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Oat Scones:
- Get Dry
- Take 1 1/2 cups whole wheat pastry flour
- Take 2 cups rolled oats
- Prepare 1/4 cup brown sugar
- Take 4 tsp baking powder
- Take 1/2 tsp salt
- Prepare 1/2 tsp nutmeg
- Make ready 1/2 tsp cinnamon
- Make ready 1/2 cup chopped walnuts, dried currants, or other fruits or nuts
- Make ready Wet
- Get 1 egg
- Get 1/2 cup butter
- Prepare 1/2 cup whole milk
- Take 1 tsp vanilla
- Get 2 tbsp maple syrup
Oats are always a great option in my book because they are cheap, convenient and versatile. You can buy oat flour, but I prefer to throw my oats in the food processor and whiz for a few seconds: voila! Vegan raspberry oat scones, made with wholesome spelt flour and rolled oats, are a perfect These raspberry oatmeal scones are my current favourite bake. I don't remember my mom ever making.
Steps to make Oat Scones:
- Preheat oven to 425
- Melt butter until fully liquid. Set it aside to give it time to cool a little
- Lightly grease a baking sheet or two
- In a large bowl, mix the dry ingredients. Make well in the center.
- In a small bowl, beat egg until frothy. Stir in the remaining wet ingredients, being careful to not let the butter cook the egg.
- Pour wet ingredients into the well in the dry, and mix gently to create a soft dough
- Pat dough into two 1/2 inch thick circles on the prepared baking sheet(s).
- Score each circle in 8 wedges
- Bake 15 minutes. Serve scones warm, or store covered to prevent them from drying out.
The Best Oat Flour Scones Recipes on Yummly Strawberry Oat Flour Scones, Crystallized Ginger & Chocolate Scones With Homemade Oat Flour, Honeyed Grapefruit Oat Scones. Flatten with glass bottom dipped in Cinnamon/Sugar mixture. Share: Rate this Recipe Brush tops with reserved egg and sprinkle with oats. What alchemy gives scones their crumbly, buttery texture?
So that’s going to wrap this up with this special food oat scones recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
