Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, brad's lobster, shrimp, beer mac n' cheese. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Brad's lobster, shrimp, beer mac n' cheese is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Brad's lobster, shrimp, beer mac n' cheese is something that I’ve loved my whole life. They’re nice and they look fantastic.

I made this because my son's father was dying to try it. He wanted to go to a restaurant and I said no! See great recipes for Brad's lobster, shrimp, beer mac n' cheese too!

To get started with this recipe, we have to first prepare a few ingredients. You can cook brad's lobster, shrimp, beer mac n' cheese using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Brad's lobster, shrimp, beer mac n' cheese:

1. Take 12 Oz pre cooked weight. lobster tails
2. Take 1 lb 51-60 count shrimp
3. Take 1 pkg small shell pasta
4. Get 2 shallots, chopped
5. Prepare 8 strips good bacon, chopped
6. Take 32 Oz pkg Velveeta cheese
7. Make ready 1/2 cup shredded sharp cheddar
8. Make ready 6 Oz Belgian wit ale
9. Prepare white pepper
10. Make ready garlic powder
11. Prepare chile infused olive oil
12. Make ready 1/4-1/2 cup whole milk
13. Make ready garnish
14. Prepare chopped dried chives
15. Make ready parmesan, Romano cheese blend

She had the lobster and shrimp mac 'n' cheese. This was not mac 'n' cheese. Not bad, just not baked with breadcrumbs afterwards, so you really don't get all the textural effect you'd get from a good mac 'n' cheese. Next, place the first layer of seafood, using half of each.

Steps to make Brad's lobster, shrimp, beer mac n' cheese:

1. In a large pot of salted water, bring to a rolling boil. Add lobster and boil five minutes. A little longer if the tail is very large.
2. In a frying pan, heat and add chopped bacon and shallots. Fry on med low until bacon is cooked and shallots are translucent. Do not cook until bacon is crispy.
3. Remove to a plate and drain on paper towels. Reserve bacon grease.
4. Remove lobster to a plate to cool. Reserve water. Skim off any fat from the lobster and discard.
5. Bring water back to a boil. Add pasta. Cook until al dentè. Stir a few times. Drain and rinse pasta under hot water when done.
6. When lobster can be handled, remove shell and chop or shred meat
7. Place Velveeta and ale in a pot. Chop Velveeta into small cubes. Melt over med low heat. Stir very often
8. Place peeled shrimp in the pan with the bacon drippings. Sprinkle with white pepper and garlic powder. Add I tbs chile infused olive oil. Saute over medium heat until just done. Drain.
9. When cheese is melted, add the sharp cheddar and add milk, 1/4-1/2 cup, until cheese becomes smooth and creamy. Add the bacon and shallots. Fold in the lobster, shrimp, and pasta. Heat till everything is heated through.
10. Plate and serve immediately. Garnish with chopped dry chives, and parmesan Romano blend.

I'm a huge fan oc shrimp pasta, but homemade lobster mac&cheese is yet on my list. I've only tried lobster pasta at a restaurant, but I now homemade versions are much better! I think you'll be hooked once you give it a whirl. I'm not much of a mac n' cheese person, but. Rare is the day that I mix cheese and seafood, but shrimp mac and cheese is an exception.

So that’s going to wrap this up for this special food brad's lobster, shrimp, beer mac n' cheese recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!