Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mango mojito. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This refreshing drink is an adaptation of the signature Mango Mojito cocktail at the Conch Republic Seafood Company in Key West. Store leftover Simple Syrup in the refrigerator for up to two weeks; use it to sweeten iced tea or iced coffee. Working in batches, puree mango, rum, lime juice, and sugar in a blender until smooth.
Mango Mojito is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Mango Mojito is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango mojito using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mango Mojito:
- Prepare 1/2 cup Mango pulp
- Get As required Soda
- Prepare Handful Mint leaves
- Make ready As required Water
- Get As required lemons
- Make ready As per taste Sugar
For the mango purée: combine the mango chunks and mango juice in a blender and purée. Strain into a chilled martini glass. An authentic Cuban cocktail, with a mango twist! For a sweet take on a classic drink, try this refreshing mango mojito!
Steps to make Mango Mojito:
- In a bowl crush mint leaves & lemon slices. & put it in a glass.
- Add mango puree & soda as per taste. Give a good stir. Add sugar & water.
- Add some ice & garnish with mint leaves & lemon slices. Enjoy your drink. This can be served as welcome drink to the guests.
Here, GOYA® Mango Nectar (natural mango juice) is mixed into the traditional mojito mixture of mint, sugar and lime. Take a sip and let yourself become transported to the tropics! Summer is the perfect time for a Mango Mojito. I have fallen in love with Mojitos. I am a late bloomer when it comes to the Mojito but after I made my first fruity Mojito which was this Strawberry Mojito it's like I just can't stop trying to come up with new Mojito flavors.
So that is going to wrap this up with this exceptional food mango mojito recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
