Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cheese scones. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mix together the flour and salt and rub in the butter. Stir in the cheese and then the milk to get a soft dough. Cheese Scones from Delish.com are perfect savory brunch treats.
Cheese scones is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Cheese scones is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have cheese scones using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cheese scones:
- Take 235 grams self raising flour
- Prepare 1 1/4 pinch salt
- Prepare 65 grams butter
- Get 40 grams grated mature cheese
- Make ready 160 ml milk
The trick is not to overwork the. This classic cheese scone recipe shows you how easy these baked goods are to make, whether for snacking or part of a traditional afternoon tea. Cheese scones by Penrhyn castle, via Jane Pettigrew's book Traditional Teatime Recipes. This, of course, is the really important bit - Smith reckons that "cheese scones were invented to use up the.
Steps to make Cheese scones:
- Mix the flour and salt together.
- Then rub the butter in until its like breadcrumbs.
- Stir in the cheese and then slowly add the milk. Then stir.
- TOP TIP: If your mixtures moist the finished result will be more moist. If its dry then the finished result will be dry.
- Preheat the oven to gas mark 7 or 220°C. Now knead and form into balls (remember they will rise)
- Brush the tops with a little milk.
- Put them in the oven for 12-15 mins
- Allow to cool then ENJOY.
This cheese scone recipe makes scones that are really moreish. These easy cheese scones are really simple to make so you can get the kids to help make them. These are the best scones I have ever eaten! In a large bowl, sift together flour and salt. Scatter the reserved cheese on the top of the dough.
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