Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, baked potatoes with tofu and thyme (pečené zemiaky s tofu a tymiánom). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
I used to make this easy baked chicken and potatoes recipe. Last night I decided to veganize it. I winged it and wasn't sure if it would be good at all, but it was delicious!
Baked potatoes with tofu and thyme (pečené zemiaky s tofu a tymiánom) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Baked potatoes with tofu and thyme (pečené zemiaky s tofu a tymiánom) is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook baked potatoes with tofu and thyme (pečené zemiaky s tofu a tymiánom) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked potatoes with tofu and thyme (pečené zemiaky s tofu a tymiánom):
- Make ready 2 packages tofu (2 balíky tofu)
- Take 6-8 larger potatoes (6-8 väčších zemiakov)
- Prepare Salt and pepper (soľ a čierne korenie)
- Make ready Thyme (tymián)
- Prepare Soy sauce (sójová omáčka)
- Get olive oil (olivový olej)
The Best Tofu Sweet Potato Recipes on Yummly This vegan tofu dish is baked in a sesame marinade and eaten with steamed veggies, on its own, or on a sandwich or salad. Indian food is the best, if you ask me. I love all traditional foods out there, at least all of those that I have tried more Simple ingredients simmered in a flavorful sauce - this vegan curry with potatoes and tofu makes a really satisfying and healthy lunch or dinner.
Steps to make Baked potatoes with tofu and thyme (pečené zemiaky s tofu a tymiánom):
- At the start we prepare ingredients. (Na začiatok si pripravíme suroviny.)
- Boil potatoes until soft without peeling them. At the same time cut tofu into squares, put it into bowl and add soy sauce. Carefully mix it, as you don’t want to squash the tofu. Let it sit for 20 minutes. (Uvaríme zemiaky v šupke pokiaľ nie sú mäkké, popritom nakrájame tofu na kocky a dáme ho do misky. Pridáme sójovú omáčku a opatrne premiešame. Necháme marinovať 20 minút.)
- Once potatoes are soft, drain them and let them cool off. When they aren’t too hot peel them. (Keď sú zemiaky mäkké, scedíme ich a necháme vychladnúť. Potom ich ošúpeme.)
- At the bottom of the roaster add olive oil. Cut the potatoes into slices and place them on roaster, add salt, pepper, thyme and tofu. Repeat until the roaster is full. Cook in oven at 180 degrees of Celsia for about 20 minutes. (Na spodok pekáča dáme olivový olej. Nakrájame zemiaky na plátky a položíme na pekáč. Pridáme soľ, korenie a tymián. Následne pridáme tofu a pokračujeme kým pekáč nebude plný. Pečieme pri 180 stupňoch asi 20 minút.)
- Enjoy your meal (dobrú chuť) 😋
Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. Personally I like to cook this dish at home from time to time especially in cool seasons such as winter and fall. You'll need tofu, mushrooms, broccoli, sweet potato, kale and red pepper. Baked tofu is my favourite way to cook tofu. It can be made without oil, has a great texture, the flavours can be switched up and it's so easy.
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