Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegetarian stuffed zucchini, eggplants. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetarian stuffed zucchini, eggplants is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vegetarian stuffed zucchini, eggplants is something that I have loved my entire life.

The Best Vegetarian Stuffed Zucchini Recipes on Yummly Ruby Williams writes from Bogalusa, Louisiana, "For years, I cooked for my late husband and our five children. Stir in the tomatoes, wheat germ, parsley.

To get started with this recipe, we have to prepare a few components. You can cook vegetarian stuffed zucchini, eggplants using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian stuffed zucchini, eggplants:

1. Make ready 1 cup rice (3/4 American, 1/4 Egyptian)
2. Make ready 1 tsp cinnamon
3. Get 1 tsp salt
4. Make ready 1/2 tsp sweet pepper
5. Take 1 medium sized onion diced
6. Prepare 6 cloves garlic diced
7. Take 3 cloves garlic minced
8. Get 1 big ripe tomato diced
9. Take 1 tbsp tomato paste
10. Take 1 tsp dried mint
11. Get 10 zucchinis (bought ready for stuffing)
12. Prepare 10 eggplants (bought ready for stuffing)
13. Get 5 squash (bought ready for stuffing)
14. Make ready 1 lemon

They are stuffed with a variety of fillings- usually meat or rice- to symbolize a. Stuffed Eggplants : Eggplants happens to be one of my most favorite veggies. Stuffed eggplants with spiced ground meat, stuffed with rice, yoghurt ??? I'll share the one with zucchini, since I've got so many requests from my Armenian viewers who are doing lent and vegan diet is much needed for those. Wash the eggplant well–do not peel.

Instructions to make Vegetarian stuffed zucchini, eggplants:

1. Wash the rice and soak it for 30 minutes
2. The stuffing: Dice the onions, the garlic and mix it with the rice, cinnamon, sweet pepper and salt. You can add a tablespoon of cooking oil.
3. Stuff the vegetables but keep 1/4 empty
4. In a pot, put some oil and add the tomato sauce.. Stir around till it turns orange-like
5. Add the tomatoes and garlic and stir and then add the lemon juice and the dried mint
6. Remove from the heat and start placing the stuffed vegetables.
7. Fill with water until the vegetables are under 1cm of water.
8. Put back on high heat until boil and then set the heat to medium.. The dish should be ready in 30 to 45 minutes.

Cut each eggplant in half lengthwise. Heat oil in a large skillet and saut?? the onion, green pepper, zucchini, garlic and the reserved eggplant until tender. Slice the zucchini in half lengthwiseand hollow it out. This recipe is perfect for summer when zucchini is This recipe is perfect for summer when zucchini is cheaply available and it's too hot to turn on the oven! Stuffed veggies are always a great vegetarian.

So that’s going to wrap it up for this special food vegetarian stuffed zucchini, eggplants recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!