Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, strawberry shortcake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Strawberry Shortcake is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Strawberry Shortcake is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook strawberry shortcake using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Shortcake:
- Take For the base:
- Take 225 g dairy free spread
- Prepare 150 g icing sugar
- Make ready 1 egg
- Get 350 g gluten free plain flour
- Take For the filling:
- Make ready 400 g strawberries halved
- Get 2 tbsps icing sugar
- Take 400 ml dairy free whipping cream
Steps to make Strawberry Shortcake:
- Whisk together the dairy free spread and icing sugar until light and fluffy Whisk in the egg Stir in the gluten free flour Wrap in cling film and chill in the fridge for an hour
- Preheat the oven to 180 oC Roll out the dough to 5mm Using a cookie cutter cut out twelve circles and place on a parchment lined baking sheet Bake in the oven for 15 minutes
- Let the cookies cool completely Beat together the icing sugar and dairy free whipping cream Sandwich the biscuits together with the whipped cream and strawberries
So that’s going to wrap this up for this exceptional food strawberry shortcake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
