Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, raisin scones. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Raisin Scones is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Raisin Scones is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have raisin scones using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Raisin Scones:
- Prepare 2 1/2 cup flour
- Take 3 tbsp white sugar
- Get 1 1/2 tsp baking powder
- Get 1/2 tsp salt
- Prepare 1/2 cup butter
- Prepare 1/2 cup raisins
- Get 1 egg
- Prepare 3/4 cup milk
Instructions to make Raisin Scones:
- Preheat oven to 425° F. In a large bowl, mix the flour, sugar, baking powder and salt.
- Cut in the butter until the mixture looks like course crumbs.
- Blend in the raisins, then mix in the egg and milk to form a soft dough.
- Turn the dough onto a floured surface and pat gently into a 10 inch circle. Cut into 8 wedges. Separate the wedges and place them onto a lightly floured baking sheet.
- Bake at 425° F for 16-18 minutes or until golden brown.
So that’s going to wrap it up with this special food raisin scones recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
