Zucchini pasta with avocado pesto
Zucchini pasta with avocado pesto

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, zucchini pasta with avocado pesto. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Zucchini pasta with avocado pesto is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Zucchini pasta with avocado pesto is something which I have loved my whole life.

This spiralized zucchini pasta is tossed in creamy basil and avocado pesto to make a deliciously low carb and gluten-free dinner! Zucchini is soft enough to cut into perfect spirals, and its neutral flavor makes it great as a pasta substitute! And when topped with creamy avocado pesto…perfection.

To get started with this particular recipe, we have to prepare a few ingredients. You can have zucchini pasta with avocado pesto using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Zucchini pasta with avocado pesto:
  1. Get 1 zucchini
  2. Take 3 tbsp olive oil
  3. Get 1 ripe avocado
  4. Make ready Handful fresh basil leaves
  5. Make ready 15 pieces fresh oregano leaves
  6. Get 60 g pine nuts
  7. Make ready 3 tbsp fresh lemon juice
  8. Get to taste Salt
  9. Make ready to taste Black pepper
  10. Make ready 100 g parmesan cheese for topping

The avocado with pesto was a pleasant change, I used Morningstar vegetarian meatless chick'n strips in place of the chicken and it was very tasty. Spiralized zucchini pasta is a great way to sneak in extra veggies, and it's much more fun than simply opening a box of pasta! Zucchini Pasta Shrimp with creamy avocado pesto sauce. This zoodles-with-avocado-pesto recipe is quick and perfect for summer.

Steps to make Zucchini pasta with avocado pesto:
  1. With a veggie peeler slice the zucchini diagonally into thin slices. Then cut them diagonally again into spaghetti size strips. Of course if you have veggie spiralizer you are free to use it instead
  2. Put a little olive oil in a pan and fry the zucchini with a pinch of salt until cooked. Keep it warm.
  3. Make the avocado pesto: put the peeled avocado and olive oil,pine nuts, the fresh herbs,lemon juice and salt and pepper into a food mixer and mix it to a smooth paste.
  4. Serve the zucchini spaghetti with the avocado pesto and top it with the parmesan. Let me know if you re-created this recipe :D

Zucchini noodles with shrimp can be made vegan, with shrimp, or with chicken..with Pistachio Avocado Pesto recipe: This creamy, colorful dish is quick to make and full of skin-beautifying antioxidants like vitamin C from zucchini Add sea salt to taste. Mix pesto with zucchini pasta and top over thin strips of purple cabbage. Using a spiralizer, cut your zucchini into ribbons and set aside. This zucchini noodle pasta is made with spiralized zucchini noodles instead of regular carb loaded pasta. This clean eating shrimp zucchini pasta with avocado pesto alfredo is delicious and low carb!

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