Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, savory scones with sun dried tomatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Goat cheese and sun-dried tomatoes are two ingredients I always have on hand and seemed like a natural pairing. I actually much prefer salty flavors in the The best part about these savory scones is that they're equally delicious for breakfast and brunch as they are for dinner. I cut the final batch into.
Savory scones with sun dried tomatoes is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Savory scones with sun dried tomatoes is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have savory scones with sun dried tomatoes using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Savory scones with sun dried tomatoes:
- Prepare 2 cup whole wheat flour
- Prepare 1 tsp baking powder
- Make ready 1/4 tsp baking soda
- Get 1/2 tsp salt
- Take 1 egg
- Get 1/2 cup plain yogurt
- Take 1/2 tsp rosemary
- Make ready 1/4 tsp onion powder
- Take 3 tbsp frozen butter
- Take 1/3 cup grated unpack asiago cheese
- Get 1/4 cup chopped sun dried tomatoes
But savory scones are a damn tasty snack with a cold beer in the afternoon. I adapted a recipe from Emeril Lagasse. His called for finely chopped I substituted the sun-dried tomatoes. I also had to add more cream than was called for in his recipe.
Steps to make Savory scones with sun dried tomatoes:
- Preheat oven to 400°F
- Combine all dried ingredients in mixing bowl. (You can choose any spices you like, basil, rosemary, thyme. Heck mix it all and see what comes out. As for sun dried tomatoes, add enough where it looks like it's distributed. Also try onions)
- Mix yogurt and eggs in a separate cup. I just use the measuring cup in which I just use to measure out the yogurt and crack the egg on top
- Grate about 1/3 stick of butter on course setting directly into four and mix with flour as you go to prevent sticking. Use your finger to breakup the chunks of butter and with the flour in. Add in dining grated cheese.
- Pour cream mixture into flour mixture and mix until large dough clumps form. Use your hands to press the dough against the bowl into a ball. (It'll seem like there is not enough liquid at first, but as you press, the dough will come together)
- Place on a cutting board (may need to be lightly floured) and pat into a loaf Use a sharp knife to cut into triangles
- Place on cookie sheet and bake for 15 -17 minutes
That may have had something to do with how dry it's. This Italian-inspired scone blends slightly sweet sun-dried tomatoes, salty Asiago cheese and savory thyme. Try the Sun-Dried Tomato The dry ingredients are mixed together, the fat is "cut in" with a pastry cutter, two knives or your fingers, and the liquid is added until the dough just comes together. No bakery degree required for this recipe: these healthy, savory sun-dried tomato-and-Asiago scones are as easy to make as a batch of muffins. White whole-wheat flour adds a boost of fiber, and just enough butter gives them great flavor and texture without going overboard on calories.
So that’s going to wrap this up for this special food savory scones with sun dried tomatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
