Rich Blueberry Scones
Rich Blueberry Scones

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rich blueberry scones. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Rich Blueberry Scones is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Rich Blueberry Scones is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rich blueberry scones using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rich Blueberry Scones:
  1. Get 3 1/3 cup all-purpose flour
  2. Make ready 1/2 cup plus 1 tablespoon sugar
  3. Make ready 2 tbsp baking powder
  4. Make ready 1/2 tsp salt
  5. Make ready 6 tbsp cold butter, cut into pieces
  6. Make ready 1 cup plus 1 tablespoon light cream
  7. Prepare 2 large eggs, beaten
  8. Take 1 cup blueberries, lightly floured
Steps to make Rich Blueberry Scones:
  1. Preheat oven to 400°F. Grease large cookie sheet.
  2. In a large bowl, mix flour, 1/2 cup sugar, baking powder and salt. With pastry blender or two knives, cut in butter until it looks like coarse crumbs.
  3. In a small bowl, with fork, beat 1 cup of cream and eggs until blended. Make a well in center of flour mixture and pour in cream and eggs. Stir until combined. Add 1 cup blueberries and stir until combined.
  4. Turn dough onto cookie sheet, dough will be sticky. With floured hands, pat dough into 9" round. Brush remaining 1 tablespoon of cream over dough and sprinkle with sugar. With floured knife, cut dough into 8 wedges. Do not separate.
  5. Bake until golden brown, 15 to 20 minutes. Cool on cookie sheet 2 minutes, transfer to wire rack. Separate wedges and service warm.

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