Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, madison's mac n cheese with a crunch. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Madison's Mac n Cheese With a Crunch is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Madison's Mac n Cheese With a Crunch is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook madison's mac n cheese with a crunch using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Madison's Mac n Cheese With a Crunch:
- Make ready macaroni noodles
- Take butter
- Make ready all purpose flower
- Make ready milk divided
- Get mustard powder
- Get onion powder
- Prepare cayenne pepper
- Take salt and pepper to taste
- Prepare worcestershire sauce
- Get bags american cheese divided
- Make ready shredded sharp cheddar cheese divided
- Take shredded colby jack cheese divided
- Get Lays original potato chips
- Prepare shredded monterey jack cheese
- Make ready grated parmesan cheese
Instructions to make Madison's Mac n Cheese With a Crunch:
- Preheat oven to 375°F
- Bring a large pot of slightly salted water to a boil. Cook macaroni for about 8 minutes, stirring occasionally; drain.
- Melt butter in a large pot over medium-low heat. Slowly add flour to butter, whisking constantly; cook until brown and the mixture no longer smells of flour, about 5 minutes. Pour 1 cup milk into the flour mixture and whisk until fully incorporated. Repeat twice. Add remaining 3 cups milk to the mixture. Then stir in mustard powder, onion powder, cayenne pepper, and season to taste with salt and pepper.
- Reduce to low heat. Whisk frequently for about ten minutes until it begins to thicken. Add sharp cheddar, colby jack, and american cheese a little at a time until entirely incorporated. Remove sauce from heat.
- Stir drained macaroni into cheese sauce to coat. Then divide macaroni between two 9x13 baking dishes.
- Crush potato chips and mix with monterey jack & parmesan cheese. Top the macaroni with potato chip mixture evenly. Spray the potato chip mixture with just a little bit of butter flavored cooking spray.
- Bake in oven for about 45 minutes or until top is golden brown and sauce is bubbling.
So that is going to wrap this up with this exceptional food madison's mac n cheese with a crunch recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
