Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, egg drop/poached egg curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egg Drop Curry is a most loved among the other Egg Curry Recipes. In this curry raw eggs are dropped in when the curry comes to a boil. If you are looking for an easy yet delicious recipe, look no.
Egg Drop/Poached Egg Curry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Egg Drop/Poached Egg Curry is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have egg drop/poached egg curry using 25 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Egg Drop/Poached Egg Curry:
- Prepare Whole Dry Spices:
- Make ready 1 inch cinnamon stick
- Make ready 1 bay leaf
- Prepare 3-4 cloves
- Get Powder Spices
- Get 1 teaspoon turmeric powder
- Make ready 1 teaspoon red chilli powder
- Prepare 1/2 teaspoon asafoetida
- Make ready 1 teaspoon cumin powder
- Prepare 1 tablespoon coriander powder
- Prepare 1 tablespoon garam masala
- Get 1 teaspoon crushed black pepper
- Get 1/2 teaspoon nutmeg powder (optional)
- Take Other Ingredients
- Make ready 1 small onion finely chopped
- Make ready 1 small tomato finely chopped
- Get 1 slit green chilli (optional)
- Get 1 teaspoon minced garlic/paste
- Make ready 1 teaspoon minced ginger/paste
- Make ready 1 cup water
- Make ready 1/4 cup milk (optional)
- Prepare 3 tablespoons cooking oil
- Make ready 3-5 eggs
- Get 2 tablespoons cilantro leaves finely chopped
- Make ready Salt as per taste
It also has some regional influences and varies in taste and ingredients. Here I share my native style of egg drop curry and its pretty easy to make. The method is similar to tamarind kuzhambu but to this we should add little less amount of tamarind. The eggs get cooked in the gravy absorbing all the flavors of the curry.
Instructions to make Egg Drop/Poached Egg Curry:
- Heat 3 tablespoons of oil in a wok and add all the whole spices.
- Add chopped onion and green chilli. sauté till the onion gets translucent
- Add the ginger-garlic and cook till the raw smell fades away
- Add the tomatoes and cook till it gets soft and mushy
- Add the powder spices and salt as per your taste. Cook for a minute till oil leaves the sides
- Add 1 tablespoon of cilantro leaves and give it a quick mix.
- Add 1 cup of water and 1/4 cup of milk. cook with a lid for 2-3 minutes
- Open the lid, break eggs one by one, and drop into the wok keeping distance between each egg.
- Cook with the lid on for 2-3 minutes on medium flame
- After 2-3 minutes the eggs will be half cooked. If you like it that way, take it off the flame, garnish with 1 tablespoon cilantro leaves and serve.
- If you want it to be fully cooked, slowly flip the eggs over, making sure not to break them. Cook with the lid on for another 2-3 minutes.
- You’re egg drop curry/poached egg curry is ready.
- Garnish with 1 tablespoon cilantro leaves and serve. Goes well with chappatis (Indian flat bread) or steamed rice or bread 🍞
- Enjoy 😉👍🏻
This curry has poached eggs in a coconut based gravy. I have already posted an egg drop curry which has eggs dropped in a tomato-based gravy without coconut. I like both these versions as they are simple and easy to prepare. This egg drop masala curry recipe is an Indian style poached egg curry. Usually I prepare boiled egg curries, but this poached egg style dish is a totally different method, where eggs are broken and dropped on the gravy and allowed to cook.
So that is going to wrap it up for this exceptional food egg drop/poached egg curry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
