Steamed Meat Bun Filling
Steamed Meat Bun Filling

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, steamed meat bun filling. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Steamed Meat Bun Filling is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Steamed Meat Bun Filling is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have steamed meat bun filling using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steamed Meat Bun Filling:
  1. Get 200 grams Ground pork
  2. Get 100 grams Cooked and chopped bamboo shoots
  3. Get 1/2 Onion
  4. Make ready 2 Shiitake mushrooms
  5. Get 1 tbsp Sesame oil
  6. Get Seasonings A
  7. Prepare 150 ml Water
  8. Get 1 tsp Chicken soup stock granules
  9. Prepare 1/2 tsp Salt
  10. Take 1 tbsp Sugar
  11. Make ready 2 tbsp Soy sauce
  12. Take 1 tsp Grated ginger
  13. Make ready For the katakuriko slurry:
  14. Take 1 1/2 tbsp Katakuriko
  15. Get 3 tbsp Water
Steps to make Steamed Meat Bun Filling:
  1. Finely chop the ingredients.
  2. Heat about 1 tablespoon of vegetable oil in the frying pan and stir-fry the onions until translucent.
  3. Add the bamboo shoots and shiitake mushrooms and continue to stir-fry. Finally, add the pork and stir-fry until the color changes.
  4. Add the "A" seasonings and reduce. When the liquid has reduced by a third, add the sesame oil, turn off the heat, and add the katakuriko slurry and thicken.
  5. Finally, wrap up in the nikuman dough to finish.

So that is going to wrap it up with this exceptional food steamed meat bun filling recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!