Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mojito shrimp. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mojito shrimp is only one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mojito shrimp is something which I’ve loved my entire life.
Marinate shrimp in a combination of fresh herbs, juices, rum, lime zest, salt, and sugar for a fresh, tropical take on the classic mojito cocktail. Place shrimp in a large resealable plastic bag or mixing bowl and set aside. Combine marinade ingredients in a small bowl; whisk until combined.
To get started with this recipe, we have to first prepare a few components. You can have mojito shrimp using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mojito shrimp:
- Prepare 1/4 cup white rum
- Make ready 1/4 cup mint leaves, coarsely chopped
- Get 1/4 cup lime juice
- Prepare 2 tbsp olive oil
- Prepare 1 tbsp sugar
- Get zest of 2 limes
- Get 1.5 tsp salt
- Make ready 1 lb shrimp
- Take cilantro, diced
Sure, you can drink all those yummy ingredients, but try them on shrimp. Why I like this shrimp recipe. This recipe uses ingredients that are easy to find, plus it's quick to assemble and cook which is just what you want when you want to invite some folks to dinner - Sammy Hagar style. Add the reserved marinade and bring liquid to a simmer.
Instructions to make Mojito shrimp:
- Whisk together rum, mint, oil, sugar, lime zest, cilantro, and salt
- Add shrimp, coat with mixture, and let stand for 10 minutes
- Skewer shrimp and grill or boil until bright pink and sizzling
For Mojito Ceviche: Substitute Club Soda for the Orange Juice and granulate sugar for the honey. Mojito Grilled Shrimp By Mike Lang. Prepare the shrimp by peeling the shell. For presentation purposes, I like to. Besides the shrimp flavored with a mojito mixture and cooked to perfection, these gluten-free small white corn tacos are bedecked with a small bed of half and half mix (baby spinach, baby lettuce blend, baby greens, radicchio, and red kale), plus crumbled cheese and a mango avocado salsa.
So that is going to wrap this up with this special food mojito shrimp recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
