Gluten-Free Breaded Fried Chicken Tenders
Gluten-Free Breaded Fried Chicken Tenders

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, gluten-free breaded fried chicken tenders. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gluten-Free Breaded Fried Chicken Tenders is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Gluten-Free Breaded Fried Chicken Tenders is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have gluten-free breaded fried chicken tenders using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gluten-Free Breaded Fried Chicken Tenders:
  1. Take 4 lb. Chicken Tenders, trimmed
  2. Take 3 Eggs, large, well-beaten
  3. Get 1 Cup Milk (or original Almond Milk)
  4. Get 1/4 Cup Dill Pickle Juice
  5. Take 1 tsp. Kosher Salt
  6. Take 1/2 tsp. Ground Black Pepper
  7. Get 1-2/3 Cups Gluten Free Flour (recommend Bob's Red Mill 1 for 1 or Domata Recipe Ready)
  8. Take 1/3 Cup Corn Starch
  9. Prepare 1 + Tbs. Kosher Salt
  10. Take 2 tsp. Onion Powder
  11. Make ready 1 Tbs. Garlic Powder
  12. Get 2 tsp. Ground Black Pepper
  13. Get 2 tsp. Coriander
  14. Prepare 1 tsp. Baking Powder
  15. Make ready 1/8-1/4 tsp. Cayenne Pepper
  16. Get 3-4 Quarts Canola or Vegetable Oil (for frying)
Instructions to make Gluten-Free Breaded Fried Chicken Tenders:
  1. In a large bowl combine eggs, milk, pickle juice, 2 Tbs. canola oil, 1 tsp. kosher salt, and 1/2 tsp. ground black pepper. Beat vigorously for about 1 minute until pale yellow and foamy.
  2. Add all the chicken tenders to the wet mixture. Churn with hands for about 1 minute to work mix into the tenders. Let sit for 10-15 minutes.
  3. In a large bowl or dish, combine gluten-free flour, corn starch, 1 heavy tablespoon kosher salt, ground black pepper, onion powder, garlic powder, backing powder, cayenne pepper, and ground coriander. Wisk until well blended.
  4. Heat 3-4 quarts of frying oil in a heavy pot or Dutch oven to 350° F.
  5. Working in small batches of 6-7 tenders, bread the tenders. Use one hand to pick up tenders from the wet mixture. Allow to drip and place in the dry mixture. Use opposite hand to coat the tender until fully covered. Gently shake off excess flour and place straight into fry oil.
  6. Fry small batch of tenders for 6-7 minutes until golden brown. Lower tenders into the oil gently and slowly, so not to splash hot oil or knock off breading.
  7. Remove tenders to a wire rack over sheet pan to drip and cool. Keep in warming oven (140-170° F) between batches and until ready to serve.

So that’s going to wrap it up with this special food gluten-free breaded fried chicken tenders recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!