Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mike's southwestern crispy thick pork chops & veggies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mike's Southwestern Crispy Thick Pork Chops & Veggies is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Mike's Southwestern Crispy Thick Pork Chops & Veggies is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have mike's southwestern crispy thick pork chops & veggies using 31 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:

1. Take 6 EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours]
2. Take 1 LG Green Bell Pepper [long cut strips]
3. Make ready 1 LG Red Bell Pepper [long cut strips]
4. Get 1 LG Yellow Bell Pepper [long cut strips]
5. Get 1/2 LG White Onion [long cut strips]
6. Take 1/2 LG Red Onion [long cut strips]
7. Take 1 Cup Fresh Sliced Mushrooms
8. Make ready 8 Cloves Fresh Roasted Garlic
9. Take 1 Cup Fresh Cilantro Leaves
10. Get Dash Ground Cumin [directly on pork]
11. Get as needed Cooking Oil
12. Make ready as needed Salted Butter
13. Make ready ??? For The Pork Brine
14. Prepare 1/4 Cup Salt
15. Take 1/4 Cup Sugar
16. Take 1 tbsp Fresh Ground Black Pepper
17. Prepare 1 tbsp Granulated Garlic Powder
18. Get 1 tbsp Granulated Onion Powder
19. Prepare 1/2 tbsp Cayenne Pepper
20. Prepare 1 tsp Red Pepper Flakes
21. Take as needed Ice Cold Water [enough to cover meat]
22. Make ready 3 Cups Ice
23. Prepare ??? For The Options For Frying
24. Make ready Your Favorite Red Or Green Salsa
25. Get Slices Avocado
26. Prepare Pork Stuffing
27. Make ready Pork Gravy
28. Take Crushed Mexican Oregano
29. Get Ground Cumin
30. Make ready Fresh Ground Black Pepper
31. Make ready Ground Crushed Thyme

Instructions to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:

1. Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate.
2. Season your pork chops and fry on high for 4 minutes on each side until crispy.
3. Chop all of your vegetables lengthwise.
4. Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper.
5. Serve over a bed of pork stuffing or mashed potatoes and gravy.
6. Enjoy!

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