Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, elotes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Elotes is only one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Elotes is something which I’ve loved my whole life. They are fine and they look wonderful.
All Reviews for Elotes - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Grilling shucked ears of corn directly over very hot coals brings out the corn's nutty flavor and chars the kernels slightly.
To get started with this recipe, we must first prepare a few ingredients. You can have elotes using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Elotes:
- Prepare 1 corn on the cob per person
- Make ready 1 limes
- Take 1 mayo
- Prepare 1 tapatio salsa
- Take 1 salt to taste
- Prepare 1 queso mexicano (mexican cheese) crumblef
There are so many options when it comes to hot sauce, but my favorites for this elotes recipe are Valentina or Tapatio. Add as much or little as you like depending on your spicy tolerance and enjoy! Elote– plural elotes –is a common Mexican street food snack of consisting of a cooked ear of corn slathered with mayonnaise and dusted with cheese and chili pepper. The Daily Meal provides a good example.
Steps to make Elotes:
- Grill with husks on or boil corn till tender
- Lather mayo on corn and drizzle lime juice and tapatio salsa, add salt to taste.
- Add crumbled cheese
The corn is either held by the husks or mounted on a stick and eaten without utensils. The word elote is actually of Nahuatl origin and simply means "corn on the cob." This is the best way to serve corn, period. These elotes are grilled until charred and nutty; slathered with a creamy sauce seasoned with garlic, chili powder, crema, cilantro, and Cotija cheese; and served with a coating of extra Cotija cheese and a squeeze of lime. They'll disappear from your next picnic table faster than you can grill 'em. What is Elote and how is it served?
So that is going to wrap it up for this special food elotes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
