Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shirataki rice with zucchini sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shirataki rice with zucchini sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Shirataki rice with zucchini sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
See great recipes for Shirataki rice with zucchini sauce too! See great recipes for Pasta Shirataki with zucchini sauce too! You can explore our shirataki rice recipes to find crowd-pleasers like rice pudding, soups and dishes with an Asian or Mexican flair.
To get started with this recipe, we must first prepare a few ingredients. You can cook shirataki rice with zucchini sauce using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shirataki rice with zucchini sauce:
- Make ready 50 gr dry Shirataki rice
- Get 2 medium zucchini
- Take 1 tomato
- Prepare 1 white onion
- Get Salt and pepper as much you want
- Prepare Half glass of light vegetable broth
If you are looking for a store bought version try Rao's homemade marinara sauce. To slice your zucchini this thin, try a vegetable or peeler or if you can't get it thin enough with a peeler then try a mandoline slicer. Shirataki noodles are not your ordinary pasta. They are made from a konjac plant and contain no carbs and zero calories!
Instructions to make Shirataki rice with zucchini sauce:
- Boil in a pot water for the rice.
- Chop very small pieces of the zucchini, onion and tomato and put it in a pan in medium fire and let it cook. Add half glass of light vegetable broth,salt, pepper and stir.
- When the water is boiled in the pot add the rice and cook it in medium fire for 10 min.
- When the rice is ready add it in the pan with the zucchini mix and stir it for 3 min in low fire.
- Serve it with parmesan if you like.Enjoy!
These Japanese noodles are also gluten-free, vegan, paleo and keto friendly. You need to cook the rice first until they are soft and tender. Meanwhile, grate zucchini using the coarse side of a grater. In a frying pan cook some cumin seeds and fresh garlic in little oil. Then saute grated zucchini for a few minutes.
So that is going to wrap this up with this special food shirataki rice with zucchini sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
