Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, smoked brisket, elote (mexican corn) smoked sweet potato. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
To pair with ancho ketchup-smothered cheeseburgers, we're serving a zesty Mexican-inspired side. See great recipes for Lee's Hickory Smoked Whole Beef Brisket too!. Smoked brisket, elote (Mexican corn) smoked sweet potato.
Smoked brisket, elote (Mexican corn) smoked sweet potato is only one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Smoked brisket, elote (Mexican corn) smoked sweet potato is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook smoked brisket, elote (mexican corn) smoked sweet potato using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smoked brisket, elote (Mexican corn) smoked sweet potato:
- Make ready 4 Cobbs corn with husk on with no silk
- Take 1 ] 3 pound fat cap on top brisket cut off large amount of fat
- Get 4 large sweet potatoes washed with skins on
- Prepare 4 tbs olive oil to rub potatoes
- Make ready Sea salt and fresh cracked pepper enough to sprinkle over potato
- Prepare 8 top butter
- Get 4 tbs Brown sugar
- Prepare Mayonnaise parmasan cheese hot sauce in bottle ordry red powder
- Prepare Spices for the brisket. Tbs garlic powder tbs onion powder, 2tb
- Get Season salt 2tbs brown sugar 2 top chapote powder mix in bowl
Smoked brisket, elote (Mexican corn) smoked sweet potato. I did this because women can't smoke meat! Look at that smoke ring and it's tender and juicy. Corn Custard -Torta de Elote/ Milho.
Steps to make Smoked brisket, elote (Mexican corn) smoked sweet potato:
- For the corn on the Cobb pull husks back but not off. Pull the silk off all 4 corns push back the husk to cover the corn soak in water for 20 mins put bbq for hour take the corn off the bbq pull back husks rub on manonyse no kraft mayo! parmasan cheese chili powder and lemon if you want.
- 4 Sweet potatoes rub with olive oil sea salt and cracked pepper wrap in foil put corn and sweet potatoes in other bbq on the last 2 hours of the brisket cooking.
- Salt with a thin layer of salt on the brisket for 2 hours then rinse and pat dry. Put on try mix season salt garlic, onion, brown sugar, red chili powering a bowl then fat cap down rub in mixture the flip and rub on the top. Let set for like hour.
- Set up your smoker and grill lite the smoker at temp 225 forfeit put brisket fat cap up smoke for 6 hours untill internal temp is 180 ° take out and wrap with butcher paper if you don't have paper bag will work put back in smoker for another 4 hours untill temp comes up to 190• 200• degrees take out and let it rest. Then cut
No, brisket and Brazilian tomato slaw are not a classic combo, but the slaw would fit right in with this smoked brisket with a cumin, paprika, and chili powder rub. Cap the meal with avocado slices. See great recipes for Honey glazed brisket!, Pellet Grill Brisket too! Our sweet corn with cheese, cilantro, chili powder and chipotle cream sauce TRUFFLE FRIES. Truffle topped french fries SWEET POTATO FRIES.
So that is going to wrap this up for this special food smoked brisket, elote (mexican corn) smoked sweet potato recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
