Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, coxinha (brazilian home cooking). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
These Brazilian snacks are filled with minced chicken, wrapped in a unique dough and deep fried until crispy. Make coxinha - Brazilian chicken fritters - with this authentic coxinha recipe! Chicken seasoned with onions, wrapped in a simple dough and deeo fried.
Coxinha (Brazilian Home Cooking) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Coxinha (Brazilian Home Cooking) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have coxinha (brazilian home cooking) using 15 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Coxinha (Brazilian Home Cooking):
- Prepare 100 grams Ground chicken
- Make ready 1 clove Garlic
- Make ready 1/4 Yellow or green bell pepper
- Get 1/4 Onion
- Get 1/2 Tomato
- Make ready 1 Salt and pepper
- Take 1 large Potato
- Prepare 20 grams Butter
- Make ready 200 ml Milk
- Take 1 tsp Consommé stock granules
- Prepare 100 grams Flour
- Get For the coating:
- Prepare 1 Plain flour
- Take 1 Eggs
- Make ready 1 Panko
To construct the coxinhas: In a small bowl, mix the egg and the milk. Grab enough dough to fill your palm an knead lightly so it remains homogeneous. The Coxinha is a snack that is very well known in Brazil, sometimes served also in Portugal, based on dough made with wheat flour seasoned with chicken broth, which dough is then filled with spiced shredded chicken meat; lucky for us this appetizer is made with ingredients that are very easy to find. Coxinhas are a popular snack or appetisers in Brazil.
Steps to make Coxinha (Brazilian Home Cooking):
- Mince the vegetables and the garlic.
- Heat the garlic in a frying pan until fragrant. Add the onion and peppers and cook until tender (over medium heat).
- Once tender, place the ground meat on the other side of the pan. Break it up and cook until crumbly.
- Add the tomato. Simmer until the liquid has reduced, then season with salt and pepper. Turn off the heat and divide into about 8 equal portions.
- Peel and chop the potato. Wrap in a moist paper towel and place in a silicone steamer. Microwave for 3 minutes at 600 W.
- Once a skewer can easily pass through the softened potatoes, mash until smooth.
- Place the butter, milk, and consomme in a large, heat-proof bowl and microwave for 3 minutes at 600 W.
- Once warmed, use a whisk to stir it. Add Step 6 and mix. Add the flour and mix until no longer lumpy.
- Lightly cover with plastic wrap and microwave at 600 W for 1 minute intervals, using cut-and-fold motions to mix between intervals until it forms a ball.
- Divide into 8 portions. Cover with plastic wrap and set aside to cool. Since it will dry out easily, it's important to keep it wrapped.
- Wrap the potato mixture around the meat mixture from Step 4.
- Form into teardrop shapes.
- Cover with flour, then beaten egg, and then coat with panko, in that order.
- Deep-fry in 180°C oil until nicely browned.
They are served in majority of bars, cafes and street food. There are a few variations on the recipe, specially the dough. Today's recipe Brazilian Coxinhas- Brazilian Chicken Croquettes. Coxinha is a popular Brazilian street food made with shredded chicken and cream cheese and are encompassed in a flavourful dough and then the coxinhas are deep fried to a crispy, crunchy golden brown croquettes. This is authentic Brazilian cooking the way it was meant to be: substantial, loaded in carbs, and to make matters worse, breaded AND deep-fried.
So that’s going to wrap this up with this exceptional food coxinha (brazilian home cooking) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
