Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sausage & cheese tortellini soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included. sausage [ˈsɔsɪdʒ]Существительное. sausage / sausages. Перевод слова sausage, американское и британское произношение, транскрипция, словосочетания, примеры использования. From late Middle English sausige, from Anglo-Norman saussiche (compare Norman saûciche), from Late Latin salsīcia (compare Spanish salchicha, Italian salsiccia), neuter plural of salsīcius ("seasoned with salt"), derivative of Latin salsus ("salted"), from sal ("salt").
Sausage & Cheese Tortellini Soup is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Sausage & Cheese Tortellini Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sausage & cheese tortellini soup using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sausage & Cheese Tortellini Soup:
- Get Soup
- Get 1 tbsp Extra Virgin Olive Oil
- Take 1 Onion, chopped
- Get 2 clove garlic, minced
- Prepare 6 cup Unsalted Chicken Stock
- Prepare 3 cup Fresh Baby Spinach, chopped
- Get 1 (9 oz) Package of Cheese Tortellini
- Make ready 1 Bay Leaf
- Make ready 1 lb Spicy Sausage
- Make ready 1 Grated Parmesan Cheese (optional)
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Instructions to make Sausage & Cheese Tortellini Soup:
- Heat oil in dutch oven over medium heat and cook sausages until brown all over, rolling occasionally.
- Transfer cooked sausage to a paper towel lined plate and add chopped onions to the sausage pot. Cook until softened, add garlic.
- Stir in the chicken stock and add bay leaf. Scrape up brown bits on the bottom of the pan and bring to boil.
- Slice sausage into 1/2 inch slices and add to pot.
- Stir in Tortellini and simmer over medium heat until pasta tender, about 10-12 minutes. Remove bay leaf.
- Stir in spinach until just wilted.
- Serve with fresh grated parmesan (optional)
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