Kerecek Kikil Tahu Sirih / Stir Fried Beef Tendon and Tofu
Kerecek Kikil Tahu Sirih / Stir Fried Beef Tendon and Tofu

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kerecek kikil tahu sirih / stir fried beef tendon and tofu. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Kerecek Kikil Tahu Sirih / Stir Fried Beef Tendon and Tofu. I was confused to find the right terminology for "kikil" I thought it was "cow's skin" 😆 turned out to be "beef tendon" okay then, anyway, hope you like it! Also used for chicken, it's a simple, highly effective technique using baking soda that transforms economical beef so it's incredibly tender in stir fries and stir fried noodles.

Kerecek Kikil Tahu Sirih / Stir Fried Beef Tendon and Tofu is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Kerecek Kikil Tahu Sirih / Stir Fried Beef Tendon and Tofu is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kerecek kikil tahu sirih / stir fried beef tendon and tofu using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kerecek Kikil Tahu Sirih / Stir Fried Beef Tendon and Tofu:
  1. Take 150 grams beef tendon, boiled and cut
  2. Make ready 100 grams tofu, cut
  3. Get 2 garlics, smashed and chopped
  4. Make ready Half a tomato, cut
  5. Prepare 1 red chilli, cut
  6. Take Salt
  7. Prepare Pepper
  8. Get Chicken powder
  9. Make ready Some water
  10. Make ready Oil for frying

Add onion, spring onions and beans. Stir fry until onion has separated and starts to caramelise. Add mushrooms and stir fry for another couple of minutes. Return beef to the wok, add soy sauce mixture.

Instructions to make Kerecek Kikil Tahu Sirih / Stir Fried Beef Tendon and Tofu:
  1. Put the oil in a pan. Add in the garlics, stir until fragrant.
  2. Then add in the chilli amd tomato, cook until a bit soft.
  3. Then add in the tendon and tofu. Followed by some water.
  4. Then add in the seasonings. Taste test.
  5. Simmer until everything is cooked.
  6. Turn off the heat. Serve.

Stir fry until the sauce thickens slightly and blends in with the meat and vegetables. Remove to a plate and keep warm. You will also receive free newsletters and notification of. This Teriyaki Beef Stir Fry Recipe uses pre-cut stir-fry steak to make this a perfect, quick weeknight meal with no slicing meat. If you want to make this even faster, use precut fresh or frozen veggies!

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