Pickled cucumber & carrot accompanied with freshgreen & red chillies
Pickled cucumber & carrot accompanied with freshgreen & red chillies

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pickled cucumber & carrot accompanied with freshgreen & red chillies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A pickled cucumber, most often simply called a pickle in the United States and Canada, is a cucumber that has been preserved and flavored in a solution of vinegar, brine, often with spices, sugar, or other flavorings. Pickled cucumbers, or easy called pickles, can be preserved in two ways: vinegar or brine. The vinegar version is more popular in United States, but in Eastern Europe, fermented cucumbers in.

Pickled cucumber & carrot accompanied with freshgreen & red chillies is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Pickled cucumber & carrot accompanied with freshgreen & red chillies is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pickled cucumber & carrot accompanied with freshgreen & red chillies using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pickled cucumber & carrot accompanied with freshgreen & red chillies:
  1. Get 1 piece Cucumber
  2. Prepare 1 piece Carrot big
  3. Take 2-3 Red chilli
  4. Make ready 3-4 Green chilli
  5. Take 1 tbsp Salt
  6. Make ready 1/2 cup Sugar
  7. Prepare 1/2 cup White vinegar
  8. Get 1/2 cup Water

Fresh dill pickled cucumbers are hard to come by these days. Pickling cucumbers likely started thousands of years ago in Mesopotamia and became popular across the ancient world. Persian cucumbers are marinated in rice vinegar, soy sauce, and sesame oil in this Japanese pickled cucumber recipe, a Japanese-Style Pickled Cucumber (Sunomono). Pickling is a food preservation process that uses vinegar or another acidic medium which makes the cucumbers last for a longer time.

Instructions to make Pickled cucumber & carrot accompanied with freshgreen & red chillies:
  1. First u have to scoop out the seeds of cucumber with the help of a spoon.. cut/slice yo'r cucumber, carrot &green-red chillies in yo'r favorite shape
  2. Boil water in a medium sauce pan and add salt, sugar, white vinegar and stir it well
  3. Add sliced cucumber &carrot and give a good mix.. Flame off
  4. Yo'r pickled cucumber &carrot is done..let it cool down
  5. Transfer in a clean &dry sterilized jar and keep refrigerate
  6. Consume within 3-4days
  7. Enjoy and HAVE A VERYVERY NICE DAY

Download Pickled cucumber stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Pickled cucumbers are so versatile and delicious! They pair well with salads, sandwiches, mains and can be served as a side dish or a snack. Cucumber.js with some extra flavors ????. Pickled cucumber; so easy to make a guide isn't really necessary but ok, here goes!

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