Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, simple chicken stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
If you are looking for quick and easy weeknight dinners, and I mean, who isn't? This chicken stir fry is about as easy as it gets. It starts with some cubed chicken breast, although chicken thighs also work well.
Simple Chicken Stir-fry is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Simple Chicken Stir-fry is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have simple chicken stir-fry using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple Chicken Stir-fry:
- Make ready 1 chicken breast, cut into short strips
- Get 1 tbsp hazelnut oil
- Take Ground black pepper
- Prepare 1 tbsp cold-pressed rapeseed oil
- Take 2 cloves garlic, chopped
- Prepare 1 fresh red chili, sliced (I leave the seeds in but that’s optional)
- Prepare 1 tsp ginger purée
- Make ready 2 spring onions, sliced diagonally
- Take 1 red onion, sliced
- Get 1 red pepper, sliced
- Take 80 g sweet corn
- Take 30 g cup mushrooms, sliced
- Get 30 g chestnut mushrooms, sliced
- Prepare 50 g mange tout
- Make ready 50 g tender-stem broccoli
- Prepare 1 carrot, sliced into thin batons
- Make ready 1 tbsp soy sauce (I use Pearl River Bridge dark) of a flavour you like
- Take 1 (120 g) packet black bean sauce
- Get 300 g ready-to-wok noodles
- Prepare Fresh coriander, chopped
It is loaded with delicious ingredients like chicken, noodles, bell peppers, broccoli and mushrooms. Hi, I am Love from Munchkintime, and I am so thrilled to share this delicious Stir-Fry Recipe with Chicken and Rice Noodles here at Natasha's Kitchen. Chicken stir-fry is a perfect home-cooked meal for busy families. Explore fantastic Chinese recipes that are full of flavor and very easy to prepare.
Instructions to make Simple Chicken Stir-fry:
- Mix the hazelnut oil and pepper in a bowl. Roll the chicken strips in the marinade to cover, then set aside.
- Heat the rapeseed oil medium-high in a wok and fry the garlic, chili and ginger purée for 1 minute.
- Add the chicken strips and cook for 2-3 minutes, tossing or gently turning, until beginning to go golden.
- Add all the vegetables and cook for around 4 minutes, tossing or turning, until vegetables are al dente.
- Add the noodles, soy sauce and black bean sauce, toss, turn or stir to mix well and cook for a further 2 minutes or until the chicken and vegetables are cooked.
- Serve immediately onto warmed plates, sprinkling on some coriander.
A chicken stir-fry is perfect for busy weeknights. You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce. With three kids at home and a full-time job, I always needed dinners that were extra quick and easy. Stir-Fry Chicken and Vegetables. "This is one of my favorite stir-fry recipes. Serve over rice." - Michael Scovetta.
So that is going to wrap this up with this special food simple chicken stir-fry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
