Pork Stir Fry
Pork Stir Fry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pork stir fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This simple and quick pork stir fry recipe calls for ingredients you probably already have on-hand, making Quick stir fry using fresh veggies and cheap ingredients you probably have stocked in your. Pork stir-fries work well with lots of different cuts. Boneless pork chops (it's just very lean, so be careful to not over cook it; otherwise, it will dry out), pork tenderloin, and even ground pork are all.

Pork Stir Fry is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pork Stir Fry is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook pork stir fry using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork Stir Fry:
  1. Make ready 1/2 cup Julienne Carrots
  2. Prepare 1/2 cup Sliced Mushrooms
  3. Make ready 1/2 cup Julienne Red and Green Bell Pepper
  4. Take 1 lb Pork (Sliced Thin)
  5. Get 1/2 cup Soy Sauce
  6. Make ready 2 tbsp Honey
  7. Prepare 1/2 cup Oyster Sauce
  8. Take 1 cup Chicken Broth
  9. Get 2 clove Garlic (Sliced Thin)
  10. Take 1/2 cup Broccoli (Chopped)
  11. Make ready 1 tbsp Cornstarch

Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS. This Pork Stir Fry is a quick and easy ground pork recipe with big flavours! Skip the take-out and make your own! This pork stir fry is an easy stir fry recipe that you will want to keep in your menu rotation.

Instructions to make Pork Stir Fry:
  1. Slice pork into thin strips, and marinate with 1/2 cup of Soy Sauce. For best flavor, I would recommend marinating pork for at least 1-4 hours. Overnight taste amazing.
  2. Julienne and chop all veggies. You want to make sure they are bite size, and around the same size to have equal cook time.
  3. After all your prep is done, place oil in a skillet and turn burner to med-high and let the oil get hot. If you have a wok, I highly recommend using it for this dish. After oil gets hot, place pork in slowly. Be careful, and try not to burn yourself.
  4. After pork cooks for couple minutes, you want to place in your veggies. You can use any kind of veggies for this dish. A helpfulp tip, whatever veggies you use, make sure harder veggies go in first since they will taken longer to cook. I did mine in this order; carrots, peppers, mushrooms, and broccoli. You want your veggies to still have a little crunch.
  5. In a bowl mix in chicken broth, oyster sauce, honey, and corn starch. Mix very well and pour into your hot skillet or wok.
  6. Cook until the sauce has slightly thickened. Remove from heat. Cook rice according to directions.
  7. Plate and serve. Remember, you can add any kind of twist to it. Try different meats and veggies.

The fresh, crisp vegetables and coating of a rich, savory sauce will check all the boxes for a favorite weeknight. pork with broccoli onions and garlic stir-fry in oyster and soy sauce. This easy pork tenderloin stir-fry is the perfectly uncomplicated meal to rely on when you're in the mood for something a little different. Thinly sliced strips of pork get stir-fried with vegetables like red. Easy tender pork slices stir-fried with fermented black bean sauce. I am testing my own fermented Remove the extra oil and save them for vegetable stir fries.

So that’s going to wrap this up for this exceptional food pork stir fry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!