Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crock pot bbq pulled pork sandwiches. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Using root beer to season slow cooked pork tenderloin makes a novel, yet tasty preparation method guaranteed to win applause. Most would agree that using a pork tenderloin for pulled pork is not a good idea. Cheaper cuts of pork work just the same and have tons of flavor!
Crock Pot BBQ Pulled Pork Sandwiches is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Crock Pot BBQ Pulled Pork Sandwiches is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crock pot bbq pulled pork sandwiches using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot BBQ Pulled Pork Sandwiches:
- Get 5 lbs Pork Shoulder
- Take 40 oz bottle favorite barbecue sauce
- Make ready Juice from 2 lemons
- Get 1/2-3/4 cup Brown sugar - to taste
- Take Chopped Onion - Optional
- Make ready Buns of choice
- Prepare Halve the ingredients if you're making it for yourself or 2-3 people. This recipe is doubled for approximately 5-6 people
Also, I have made it with both Root Beer and Dr. Slow Cooker Smoky BBQ Pulled Pork Sandwiches. This simple crock pot pulled pork recipe is so easy to throw together but tastes like something you would order from a BBQ restaurant. Crockpot BBQ Pork Sandwiches are a must make recipe for any busy family.
Instructions to make Crock Pot BBQ Pulled Pork Sandwiches:
- Slice Pork into quarters, place into crock pot & cook low 10-12 hours or on High 6-7 hours. You do not need to add water. It will produce its own juices. Turn over every so often to avoid burning.
- Drain excess juice from crock & shred roast into fine pieces. Mix in the barbecue sauce of choice, juice from the lemons & about 1/2 - 3/4 cup of brown sugar. You can also add a some chopped onion if you'd like. Cook an additional 2 hours on low or 1 hour on high.
- Serve on buns of choice with pickles, baked beans, potato salad, chips or whatever your heart desires. Enjoy!
We like to keep our Crockpot BBQ Pork Sandwiches simple. Just the bbq sauce, the pulled pork, the classic coleslaw, maybe a side of BBQ Slow Cooker Italian Beef Sandwiches. Remove the pork, discard the cloves and layer of fat, as well as any water and grease remaining in the pot. When the pork is cool enough to handle, use a fork or your hands to shred and pull the meat apart. My husband is a huge fan of pulled pork sandwiches, so my sister shared this incredibly easy recipe with me.
So that’s going to wrap this up with this exceptional food crock pot bbq pulled pork sandwiches recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
