Thai lettuce wraps with ground pork
Thai lettuce wraps with ground pork

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, thai lettuce wraps with ground pork. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

In a small bowl, mix vinegar, sugar and salt until blended. What are Thai Lettuce Wraps Called? These thai ground pork lettuce wraps go by a few other names.

Thai lettuce wraps with ground pork is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Thai lettuce wraps with ground pork is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook thai lettuce wraps with ground pork using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Thai lettuce wraps with ground pork:
  1. Take 1 lb ground pork
  2. Get 3 clove garlic-minced
  3. Take 1/2 medium onion-diced
  4. Take 1 tbsp lemongrass-minced
  5. Take 1 tbsp fresh ginger-minced
  6. Get 1 tbsp canola oil
  7. Make ready 1 salt
  8. Take 1 fresh ground black pepper
  9. Make ready 2 tbsp garlic chili sauce
  10. Prepare 2 tbsp fish sauce
  11. Take 1 tbsp rice vinegar
  12. Take 1 tbsp sugar
  13. Prepare 5 oz water chestnuts-drained and diced
  14. Make ready 5 oz bamboo shoots-drained and diced
  15. Get 1/2 fresh jalepeno-minced
  16. Take 1 tsp sesame oil, or to taste
  17. Take 4 green onion
  18. Get 1/2 cup cilantro-chopped
  19. Get 1 lime wedges
  20. Take 8 lettuce leaves, butter lettuce or romaine

This Asian lettuce wrap is one of my favorites. These Ground Pork Asian Lettuce Wraps are bursting with delicious umami flavor and make my low-carby heart happy. In a small skillet over medium heat, cook pork until no longer pink; drain. Stir in the cilantro, mint, onions, lime juice, fish sauce and cayenne.

Instructions to make Thai lettuce wraps with ground pork:
  1. Heat canola oil in pan.
  2. Sauté garlic, onion, lemongrass, and ginger on med heat about 5 mins.
  3. Add ground pork, or ground meat of your choice. Mix well.
  4. While meat is simmering, make sauce. Add garlic chili sauce, fish sauce, rice vinegar, sugar, and ground black pepper.
  5. Add sauce to meat and stir.
  6. Add water chestnuts, bamboo shoots, and jalepeno. Salt and pepper to taste.
  7. Stir well and cooked until meat is done, breaking up meat as you go.
  8. Take off heat and add sesame oil, green onion, and cilantro. Stir well.
  9. Add mix to lettuce wraps and serve with fresh lime.

The Best Ground Pork Lettuce Wraps Recipes on Yummly Ground Pork Lettuce Wraps With Asian Drizzling Sauce, Tostados With Pork, Easy Taco Pizza In a skillet, heat the oil. Remove from the heat and stir in the lime juice mixture. Heat a large skillet over medium-high heat. Drain and discard grease; transfer beef to a bowl.

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