Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bulgogi lettuce wraps. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bulgogi Lettuce Wraps is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Bulgogi Lettuce Wraps is something that I’ve loved my entire life. They are fine and they look wonderful.
Bulgogi Lettuce Wraps Bulgogi, thinly sliced beef that's marinated and grilled, is a classic Korean dish. Korean chile paste (gochujang) is the perfect sweet and spicy sauce for the dish. Once beef is cooked, you can serve it right away with a bowl of hot rice or make lettuce wraps.
To get started with this recipe, we have to prepare a few ingredients. You can have bulgogi lettuce wraps using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bulgogi Lettuce Wraps:
- Get 1 1/2 lb rib-eye steak, sliced thin
- Take 1/2 medium onion, sliced moon shaped slivers
- Take 1 tbsp vegetable oil
- Prepare 1 head butter or boston lettuce, separated into leaves
- Prepare 2 jalape??o peppers, sliced thin
- Take 4 medium carrots, slice into thin strips
- Take 1 sriracha (optional)
- Make ready Marinade
- Take 3 tbsp lite soy sauce
- Get 1 medium pear
- Get 2 tbsp brown sugar
- Take 4 clove garlic
Thin slices of marinated flank steak grilled then layered in a lettuce wrap with rice, carrots, onion, and cucumber. Seriously Good Salads Amazon affiliate links are included within this post. This recipe for Bulgogi Beef Lettuce Wraps comes from a new book by Nicky Corbishley: Seriously Good Salads- Creative Flavor Combinations for Nutritious, Satisfying Meals. If you're tired of the same old salads, this is a good book to explore.
Instructions to make Bulgogi Lettuce Wraps:
- Put all of the marinade ingredients in a food processor and give several pulses till marinade is smooth.
- Pour marinade into ziploc bag with steak and onions.
- Gently massage the meat to ensure the marinade coats everything. Refrigerate overnight.
- Heat oil in a pan over high heat. Add meat shaking off excess marinade and cook until cooked through. You may want to drain liquid halfway through to make the crisp edges of meat.
- Serve on lettuce with peppers and carrots on top.
Korean Bulgogi Lettuce Wraps Honey and soy-marinated boneless short ribs are topped with tart pickled carrots. Both the beef marinade and the carrots are made at home, so you simply grill the ribs and assemble the wraps when you're ready to eat. Korean Beef (Bulgogi) Lettuce Wraps are unbelievably delicious. The bulgogi is the Korean BBQ beef, and it's over the top good. Add julienne carrots and cucumber, and some sliced pepper, topped with Korean sauce, all in a lettuce wrap, and the flavor profile is through the roof good!!
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