Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, baby’s zuchinni boats. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Usher in the zucchini season with these neat little vessels. They're tender and moist with a pungent, crunchy top. You might also attract a few young children to zucchini in the process.
Baby’s Zuchinni Boats is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Baby’s Zuchinni Boats is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have baby’s zuchinni boats using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baby’s Zuchinni Boats:
- Make ready 2 zuchinni
- Make ready 1 lb ground lean turkey or beef
- Make ready 1/2 large onion chopped
- Prepare 2 tbs sugar free ketchup
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Get 1/2 cup chopped mushrooms
- Get 2 chopped green jalapeño peppers
- Get 1 cup shredded cheese
For example, taco stuffed zucchini boats use the same concept but taste completely different when compared to these shrimp zucchini boats. These Easy Stuffed Zucchini Boats are a healthy and fresh dinner option to enjoy all summer long! Piled high with ground beef or an optional vegetarian filling, this customizable meal will please everyone around your dinner table — even the picky little kids! Our next Zucchini Week recipe is all about the Italian spin: Zucchini Pizza Boats.
Steps to make Baby’s Zuchinni Boats:
- Cut ends of zuchinni, then cut them in half long ways. Scrape out the center of the zucchini’s with a spoon and save this.
- Chop the inside of the zuchinni up into small pieces.
- Cook turkey meat (drain), zuchinni insides, and onion. Once browned, add peppers and mushrooms.
- Once everything has had time to cook, add salt, pepper, 1/2 cup of cheese, and ketchup. Mix well.
- Spoon into zuchinni boats and sprinkle 1/2 cup of cheese on top.
- Cook in oven on 350 for 20-30 minutes depending on size of zuchinni.
This quick and easy dinner recipe is kid friendly (hello, PIZZA), adult approved (also PIZZA! plus a built-in serving of veggies and skinny topping options), and the kind of satisfying weeknight meal we all need more of in our lives. A zucchini boat features fresh zucchini that are split in half, hollowed out. To keep this dish ultra-simple and kid-friendly, you can omit the turmeric and sauté the zucchini just with butter and salt. For a more forward flavored dish with a pretty golden hue, be sure to add the turmeric. Cook over medium heat until sausage is no longer pink; drain.
So that is going to wrap it up for this special food baby’s zuchinni boats recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
