Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, barbeque chicken eggrolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Barbeque Chicken Eggrolls is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Barbeque Chicken Eggrolls is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have barbeque chicken eggrolls using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Barbeque Chicken Eggrolls:
- Take 1 1/2 lb boneless skinless chicken breasts
- Take 2 tbsp my spice rub, or your favorite. My recipe for the spice rub is attached in direction step #1
- Take 1 Shallot, chopped
- Prepare 2 cloves of garlic minced
- Prepare 1 small stalk of celery, chopped
- Get 1 tbsp olive oil
- Take 1 1/2 cup grated or shredded Italian four cheese blend
- Make ready 1/2 cup barbeque sauce, I used my sauce recipe attached in step #5 or use your favorite. Have more avalable fod dipping egg rolls in.
- Prepare 2 tbsp sour cream
- Take canola oil for frying
- Prepare 6 oz package of egg roll wrappers
- Get 1 egg beaten with 1 teaspoon water called an egg wash
Steps to make Barbeque Chicken Eggrolls:
- Rub chicken all.over with spice rub Spice rub recipe attached below
https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers
- Heat olive oil.in large saute pan, add seasoned chicken and cook, turning once until cooked through about 5 minutes on each side
- Remove chicken to a plate. Add shallot, garlic and celery to pan chicken was cooked in and cook until softened, 2 to 3 minutes cool
- Shred cooled chicken into a bowl
- Add barbeque sauce, recipe attached below cooled vegetables,cheese, and sour cream, mix together
https://cookpad.com/us/recipes/363620-simple-basic-barbecue-sauce
- MAKE EGGROLLS
- Lay each eggroll wrapper flat, brush all edges with egg wash
- Place about 2 tablespoons filling on the end of eggroll wrapper
- Roll up folding sides over as you go
- Roll up into tight cylinder
- Heat canola oil in a Dutch oven or large pot filling it halfway with oil.. Heat oil to 325 fry eggrolls until golden about 5 minutes. Do not crowd cook in batches. Transfer to wire rack to drain.
- Serve with extra barbeque sauce for dipping. These eggrolls can be individually frozen. To reheat place on non stick sprayed wire rack placed on a baking pan. Preheat oven to 425 and heat 5 to 7 minutes turning once. Thaw before heating
So that’s going to wrap it up with this exceptional food barbeque chicken eggrolls recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
