Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pumpkin bread. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. Pumpkin bread will keep at room temperature for two days.
Pumpkin Bread is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Pumpkin Bread is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook pumpkin bread using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Bread:
- Make ready 1 can pure pumpkin puree
- Take 4 large eggs
- Get 1 cup vegetable oil
- Make ready 2/3 cup water
- Get 2 tsp pure vanilla extract
- Get 2 1/2 cups sugar
- Make ready 3 1/2 cups all-purpose flour
- Make ready 2 tsp baking soda
- Make ready 1 1/2 tsp salt
Pumpkin bread is a type of moist quick bread made with pumpkin. The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. Additional ingredients include nuts (such as walnuts) and raisins. This is our best basic pumpkin bread recipe.
Steps to make Pumpkin Bread:
- Preheat oven to 350°F. Grease and flour loaf pans.
- In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with an electric mixer, combine pumpkin, eggs, oil, water, vanilla and sugar until well blended.
- In a large bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice until combined.
- Stir the dry ingredients into the pumpkin mixture until just blended. Pour batter into the prepared pans.
- Bake in preheated oven until a toothpick inserted in the center comes out clean.
- Serve and enjoy
It's insanely easy to whip together, super moist (SORRY!), and infinitely adaptable. Find out answers to all your baking questions below. It's easy (one bowl), dense & moist with a perfect crumb & is sweet with the perfect balance of fall Best Pumpkin Bread Recipe. Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of The days of bland pumpkin bread are behind us! When September rolls around, I have the.
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