Bacon Wrapped Enoki Mushroom Pita Sandwich
Bacon Wrapped Enoki Mushroom Pita Sandwich

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bacon wrapped enoki mushroom pita sandwich. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bacon Wrapped Enoki Mushroom Pita Sandwich This Simple Dish Inspired By a HongKong Cafe ,using only thin slice beef wrapped enoki mushroom served on rice. This is one of my favorite appetizers! Enoki mushrooms have a mild, savory taste and crunchy texture.

Bacon Wrapped Enoki Mushroom Pita Sandwich is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Bacon Wrapped Enoki Mushroom Pita Sandwich is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have bacon wrapped enoki mushroom pita sandwich using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Wrapped Enoki Mushroom Pita Sandwich:
  1. Prepare 8 slice bacon
  2. Make ready 1 packages enoki mushroom
  3. Get 1 tbsp any bbq sauce
  4. Prepare Tomato Baked bean
  5. Get 4 small cherry tomato
  6. Get 1 can Baked bean
  7. Prepare 1 tbsp Of bbq sauce

Use toothpicks to hold the bacon in place while baking. I usually have to make a double batch of this party favorite to satisfy our guests. Cod fillets are seasoned with sesame oil and chili sauce, then filled with leek and mushroom before being wrapped in bacon and quickly grilled. An easy, different way to grill fish fillets and make people think you slaved all day..

Instructions to make Bacon Wrapped Enoki Mushroom Pita Sandwich:
  1. Wash and trim the root of enoki mushroom then set aside
  2. Put the bacon with 1/4 cup of hot water and let it simmer for 10 minutes till the water evaporated then off the heat
  3. Put some enoki in the middle of bacon and wrap fasten with toothpick
  4. Brush some bbq sauce on the bacon and broil it for about 10 minutes or longer till bacon are cook and crispy
  5. Enjoy it with Buttered Pita bread with some thinly slice green Apple as it is or TOP up with (some cooked warm baked beans with some tomato and 1 tbsp Of bbq sauce)

This recipe is simply enoki mushrooms wrapped in roast beef slices and pan-fried in butter. Cut the bacon slices into halves, or even in thirds if they're long. Bite-size bacon wrapped enoki mushrooms are baked with a special sauce. Wrap each bundle with bacon and place on a baking sheet. Serve with coconut aminos or soy sauce for dipping.

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