Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, cj's "thumbs up" meatloaf. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
CJ's "Thumbs up" Meatloaf is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. CJ's "Thumbs up" Meatloaf is something which I have loved my whole life.
Great recipe for CJ's "Thumbs up" Meatloaf. I wanted to make a meatloaf with little vegetables in it so my son would eat it but still keep flavor for my husband. See great recipes for Thumb print jam cookies, CJ's "Thumbs up" Meatloaf too!
To begin with this particular recipe, we must first prepare a few components. You can cook cj's "thumbs up" meatloaf using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make CJ's "Thumbs up" Meatloaf:
- Prepare 1 1/2 lb ground beef
- Get 1 each egg
- Get 1 tbsp steak seasoning (I used Montreal)
- Make ready 1/2 tbsp minced dried onions
- Get 1 tsp garlic powder
- Prepare 1 cup Ritz crackers (crushed)
- Make ready 1/2 cup ketchup ( to mix in )
- Take 2 tbsp worcestershire sauce
- Make ready 1 tbsp ketchup (for top) may need more
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Steps to make CJ's "Thumbs up" Meatloaf:
- Preheat oven to 350°F
- Put ground beef, spices, and crushed crackers in a bowl.
- Next, beat the egg and add it to bowl.
- Finally, mix the worcestershire sauce in with the ketchup and then put it all in the bowl.
- Mix all the ingredients together until well mixed but don't over mix it.
- Form into loaf and put in loaf pan or meatloaf pan. Not sure it would be big enough for an 8x8 pan. Bake for 30 minutes and then take out to add ketchup on top. (This is just ketchup out of the bottle. No Worcestershire.) Bake for another 25 to 30 minutes…or until cooked all the way through.
- Let cool for 10 minutes.
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