Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's new orleans truck fries. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's New Orleans Truck Fries is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Mike's New Orleans Truck Fries is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook mike's new orleans truck fries using 30 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Mike's New Orleans Truck Fries:
- Get Potatoes & Creole Seasonings
- Prepare Idaho Potatoes
- Take Tony Chachere's Creole Seasoning
- Make ready Cayenne Pepper
- Take Red Pepper Flakes
- Prepare Ground Black Pepper
- Make ready Paprika
- Make ready Dried Parsley
- Prepare Italian Seasoning
- Get Powdered Parmesan Cheese
- Prepare Dehydrated Onions
- Prepare Granulated Garlic
- Get Granulated Onion
- Take Pureed Bottled Garlic [add additional 1 tbs garlic powder if you do not have pureed]
- Make ready Lawerys Seasoned Salt
- Get Salt [to taste]
- Make ready Louisiana Hot Sauce
- Take Vegetable Oil
- Take Cinnamon & Allspice [optional]
- Prepare Brown Sugar [optional]
- Prepare Kitchen Items
- Take Ziplock Bag
- Get Cutting Board
- Take Knife
- Prepare Tongs
- Prepare Bowl With Water
- Get Ice
- Get Cookie Sheet
- Prepare Tinfoil [crumpled sheets]
- Make ready Metal Racks for baking
Instructions to make Mike's New Orleans Truck Fries:
- Wash, peel and slice potatoes the size of your index finger in width. Anything thinner will result in limp or burnt fries.
- Place sliced potatoes in a large bowl with water, two tablespoons table salt and four cups of ice.
- Let chill for two hours adding ice as needed. This step is very important since icing your potatoes will result in crispier fries.
- In a gallon sized Ziplock Bag, add all Creole seasonings and Vegetable Oil. Mix well and let sit on counter for one hour.
- Leave Garlic Powder, Creole Seasoning, Cayanne Pepper and Salt out for later use.
- Drain and dry your sliced potatoes and add to your Creole Seasonings. Mix well and place in fridge for one hour to marinate.
- Line a cookie tray with an oversized piece of non-stick tinfoil and scrunch up like the picture below. This will keep your fries slightly lifted so they can crisp up better in the oven.
- Or, you can use lifted racks and place your fries upon those. If so, spray Pam on racks.
- Preheat oven to 450° and place cookie tray and racks inside to heat as well.
- Once oven has heated, pull out cookie tray and place seasoned French Fries on hot tinfoil or hot rack.
- Place fries evenly on sheet or racks with some space in between each fry.
- Sprinkle tops with Garlic Powder, Cayanne Pepper and Salt.
- Bake for 20 minutes.
- Pull cookie sheet and flip fries over. Sprinkle with Garlic Powder, Salt and Creole Seasoning this time.
- Place back in oven and bake 20 additional minutes. Watch them for any signs of burning!
- Serve immediately with sides of Ketchup mixed with Tabasco, [to taste] Sour Cream, Ranch Dressing, Louisiana Hot Sauce or Mustards.
So that’s going to wrap it up for this special food mike's new orleans truck fries recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
