Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken pasta alfredo. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Pasta Alfredo is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken Pasta Alfredo is something that I’ve loved my whole life.
Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. It was about as close to macaroni and cheese and chicken. Reviews for: Photos of Easy Chicken Pasta Alfredo.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken pasta alfredo using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pasta Alfredo:
- Take 1/2 each red, yellow, and green peppers, sliced half moon
- Take 1 medium onion, sliced half moon
- Prepare 1/4 squash, sliced half moon or chunks
- Take 1 bunch broccoli florets
- Prepare 3/4 packages baby carrots
- Take 1 lb al dente penne or fettuccine pasta, cook as directed (if use fettuccine break noodles in half)
- Prepare 2 -24oz. jars alfredo sauce (I prefer Prego or Classico, if not can make from scratch)
- Get 1 tbsp salt
- Make ready 3/4 tsp black pepper or to taste
- Take 1/2 lb chicken, cooked & seasoned
- Prepare 1 -8oz. package of 5 cheese blend shredded cheese
- Take 1 -8oz. parmesean shredded cheese
Add broth, heavy cream, and pasta, and bring to a boil. I have a big family, so I made a double portion, and it turned out great. Cheesy Chicken Alfredo Pasta Is A Go-To Dinner Meal In Our House. Creamy Sauce Mixed In With Fettuccine Pasta And Sautéed Chicken.
Steps to make Chicken Pasta Alfredo:
- In large pot boil carrots for 10 minutes, then add broccoli for 5 minutes. Drain through colander with a large bowl underneath to save water.
- Set veggies aside & take boiled water & place back into same pot. Put in noodles to boil.
- While noodle are boiling, take rest of veggies & saute in butter for 10 minutes & take off heat.
- In 13x9 in. pan, mix all ingredients with only the package of shredded 5 cheese blend.
- Cover with foil & place pan in oven @ 400° for 30 minutes.
- Uncover pan, mix again & sprinkle parmesean cheese on top. Bake uncovered for 10 minutes or until cheese melts.
- Serve with garlic bread & salad.
A One-Pot Meal That The Whole Family Will Enjoy! I don't know about you, but I love a good Alfredo. It's rich, it's definitely not good for you, but it's oh so yummy. This Chicken Alfredo Baked Ziti recipe is made with a lightened-up alfredo sauce, it's easy to I mean, creamy alfredo sauce, savory chicken, hearty pasta, two delicious kinds of melty cheese. Ingredients for Chicken Fettuccine Alfredo: We usually use chicken breast but chicken tenders would work well if that is what you have on hand.
So that’s going to wrap it up for this exceptional food chicken pasta alfredo recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
