Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy chicken quesadillas. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Chicken Quesadillas is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Easy Chicken Quesadillas is something that I have loved my whole life. They are nice and they look wonderful.
Get Quesadillas Ready W/ Prego?? Tonight Embrace The Cheesiness Of Velveeta Recipes! Easy Chicken Quesadillas For this effortless entree, I sandwiches cooked chicken, tomato, onion and cheese inside tortillas, then warms them on a griddle until the cheese is gooey. I garnish them with sour cream, your favorite salsa and refried beans.???Sacha K.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy chicken quesadillas using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Quesadillas:
- Make ready filling
- Prepare 8-12 flour or corn tortillas based on size, 1 Tblspn canola oil
- Take 2 tablespoons olive oil
- Take 1/2 red onion diced
- Get 1 jalepeno, seeded, diced
- Get 1 lg clove garlic minced
- Make ready 2 tablespoons taco seasoning
- Take 1 (10 oz) can diced tomato with green chilis, juices reserved
- Take 2 1/2 cups shredded cooked chicken
- Take juice of 1 large lime
- Get 1 cup large grated sharp cheddar
- Make ready 1 cup crumbled queso fresco
- Take to taste salt
- Make ready cilantro cream salsa
- Prepare 1 cup sour cream
- Get juice and zest of 1 lime
- Make ready large handful cilantro leaves, chopped
- Take 1 teaspoon red chili flake
- Take to taste salt
Sazon is a latin seasoning that you can get in any grocery store (walmart included) in the international aisle near the rest of the latin items.. Fold the other side over the top and press down gently. Easy to make and super satisfying, you can stuff them with all kinds of delicious fillings, like these easy chicken quesadillas. Succulent chicken seasoned with garlic, cumin and paprika.
Instructions to make Easy Chicken Quesadillas:
- Saute onion garlic and jalepeno in olive oil for a few minutes, add taco seasoning and stir to toast for 2-5 minutes until onions are semi translucent
- Add drained diced tomato, stir. Add shredded chicken, stir until heated through. Add tomato juices as needed for moisture
- Turn off heat on chicken mixture, cool completely. Stir in cheese. Salt to taste. Set aside.
- Blend all salsa ingredients and chill until ready to serve
- On a medium high heat add enough canola oil to just coat a skillet or griddle
- Place tortilla on skillet, top with chicken mixture leaving a 1/2 inch of room around edges for melting room, top with tortilla
- Allow first side to crisp up and get golden, flip, repeat with remaining chicken mixture and tortillas
- Allow each to cool a few minutes and slice in quarters with a pizza cutter. Enjoy with cilantro cream salsa, fresh lime wedges, and fresh chopped cilantro as a garnish
- Side note. When using acids like lime juice always salt at the end to your preference to avoid over saltiness. Also all spicy heat (peppers and chiles) and seasoning elements can be adjusted to your preference in taste
In a large skillet over medium-high heat, heat olive oil. Add peppers and onion and season with salt and pepper. Make these Easy Mexican Chicken Quesadillas with leftover rotisserie chicken (or home cooked chicken). I also make it ahead and freeze it (or leftovers) as it freezes really well! * These can be gluten-free if you use a gluten-free tortilla wrap. Sprinkle the chicken with salt, pepper and taco seasoning.
So that is going to wrap this up for this exceptional food easy chicken quesadillas recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
