Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, honey & mustard marinated chicken with sautéed onion rice, mango salsa and a honey & mustard sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have honey & mustard marinated chicken with sautéed onion rice, mango salsa and a honey & mustard sauce using 25 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce:

1. Get For the Honey Mustard Marinade
2. Prepare 1/4 cup raw honey
3. Get 1/4 cup mustard
4. Get 1/2 tsp red paprika
5. Take 1/2 tsp sea salt
6. Take 1/2 tsp ground black pepper
7. Take 1/2 tsp garlic powder
8. Make ready 1/2 tsp chilli powder
9. Prepare 1 tbsp olive oil
10. Prepare 4 Boneless Chicken Breast
11. Take For the Mango Salsa:
12. Prepare 1 Mango
13. Take 1 red pepper
14. Make ready 1 red onion
15. Take 1 bunch parsley
16. Make ready To taste chilli
17. Make ready 1 Lime juice
18. Prepare 50 ml olive oil
19. Make ready To taste salt and pepper
20. Take For the Honey & Mustard Sauce:
21. Prepare 1/4 cup Dijon mustard
22. Prepare 1 tbsp yellow mustard
23. Prepare 1/4 cup honey
24. Make ready 1/8 tsp red paprika
25. Get To taste salt & pepper

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Instructions to make Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce:

1. Simply mix the the ingredients of the marinade, then pour all over the chicken breasts. Let the chicken soaking the juices while covered with a cling film put into the fridge for 2-3 hours. I left there overnight. Roast the chicken on lower heat spooning the marinade back onto the meat.
2. For the salsa, cut the mango and the red pepper into tiny cubes, fine chopping the onion, the chilli and the parsley. Pour everything into a bowl, adding a juice of lime, the 2 tbsp olive oil and seasoning with salt and pepper.
3. Combine all ingredients, except salt and black pepper, in a bowl and whisk until well combined. Taste for seasonings and adjust accordingly. Keep refrigerated.
4. Thin slice an shallots onion, pan frying with chilli oil and some chopped parsley…in the end just add the rice…voila! Ready…
5. Bon Appetite!!!

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So that is going to wrap this up for this exceptional food honey & mustard marinated chicken with sautéed onion rice, mango salsa and a honey & mustard sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!