Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, butternut squash risotto. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Butternut Squash Risotto is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Butternut Squash Risotto is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have butternut squash risotto using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Risotto:
- Make ready half a butternut squash
- Prepare 2 tablespoons olive oil
- Take 1 large red onion
- Prepare 1 Kallo mushroom stock dissolved in over 1 litre of hot water
- Get Risotto rice
- Make ready rosemary herb
- Prepare garlic granules
- Get 30 g parmesan
Instructions to make Butternut Squash Risotto:
- Chop the butternut squash, skin on, into small cubes. sprinkle in 1 tbsp oil. roast for 30 minutes.
- Meanwhile fry the red onion in the other tbsp oil til soft with garlic granules and a sprinkling of rosemary
- Add the rice then slowly add the stock stirring all the time for around 20 minutes and the rice is soft add half the parmesan
- Mix in the roasted butternut and serve, sprinkle the remaining parmesan over
So that is going to wrap it up with this exceptional food butternut squash risotto recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
