Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, toast with eggs benedict and baked beans. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Toast with Eggs Benedict and Baked Beans is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Toast with Eggs Benedict and Baked Beans is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook toast with eggs benedict and baked beans using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Toast with Eggs Benedict and Baked Beans:
- Make ready 3 eggs for the Hollandaise sauce
- Take 1 egg (to be poached)
- Get Himalayan Salt
- Prepare Vinegar
- Make ready Pepper
- Get Lemon
- Take SCS Salted Butter
- Get 2 slices Wholemeal / Wholegrain Bread
Instructions to make Toast with Eggs Benedict and Baked Beans:
- Crack 3 raw eggs into a glass or ceramic container. Place your container right on top of another metal pot of clean water and turn on the fire to a minimum, while using the mixer to mix the eggs. We don’t want to place the bowl of eggs directly over the heated gas because the eggs would otherwise turn into scrambled eggs. Keep the fire at a minimum.
- Add a spoon of vinegar for some acidity for the hollandaise sauce. Add salt and pepper. Use the mixer again to mix them up. For the lime, just squeezing 2 to 3 small slices would do.
- Heat the butter up so that we can pour in the melted butter into the mix. For a portion of 3 eggs, use about 40g of salted butter.
- Slowly pour in the melted butter and mix them up simultaneously. Your Hollandaise sauce is now ready when it is of a creamy texture. If you have turned the heat up too high and cooked it to a slightly scrambled egg form, it is still salvageable. Just add 1 more raw egg and more butter and mix them up.
- Now we’re on to making the poached egg. Ensure that the metal pot of water your container is placed on has not started boiling. Because if we add in the egg while it’s boiling, the egg yolk is sure to burst. Now, add some vinegar into the hot pot of water. You will see that the water is now swirling in a circular motion due to the heat and the vinegar.
- Once you see the water swirling in a circular motion, but not boiling, you can crack your egg into it. It will just take a minute to two at most for the egg white to be solidified. Turn off the gas once you see that the egg white has solidified. Leave it in there for a minute.
- Once you’re done, place the poached egg on some disposable kitchen towel, to let it soak the water. This will prevent your toast from getting soggy later on.
- Toast 2 wholemeal or wholegrain slices of bread. Smear some butter on both slices.
- Cook the Ayam baked beans in a pan. Add some lemon and pepper.
- Place the poached egg gently on one of the toasted bread slices. Lightly place the Hollandaise sauce on top of the poached egg.
- Add the cooked baked beans on the other toasted bread slice.
- You now have a delightful breakfast of English toast with some yummy Hollandaise sauce on top of a poached egg and some baked beans.
So that’s going to wrap it up with this special food toast with eggs benedict and baked beans recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
