Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cookie dough pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Make crust: Grease a shallow pie dish with cooking spray. In a large bowl using a hand mixer, beat butter and sugar until smooth. Add flour, vanilla and salt and beat until combined.
Cookie dough pie is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Cookie dough pie is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cookie dough pie using 20 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Cookie dough pie:
- Prepare crust
- Make ready 1 cup Almond flour
- Get 2 tbsp coconut flour
- Get 1/4 tsp salt
- Get 1/2 tsp xanthan gum
- Make ready 4 tbsp melted butter
- Get 1/2 cup etrythritol
- Prepare for cookie dough
- Make ready pinch salt
- Make ready 4 tbsp softened butter
- Get 1/2 cup Almond flour
- Prepare 1 tbsp coconut oil
- Prepare 1/2 tsp vanilla extract
- Prepare 3 tbsp etrythritol
- Get 30 grams sugar free chocolate chips or Hershey chocolate bars cut up
- Take no bake cheesecake
- Take 8 oz cream cheese
- Get 4 oz heavy whipping cream (1 cup whipped )
- Prepare 1 tsp vanilla extract
- Get 1/2 cup etrythritol
The from-scratch sugar cookie dough comes together in just a few minutes with only a handful of ingredients. This crust will take your favorite pie from good to AMAZING! In a bowl, add oat flour, sugar, salt and oil and mix well. Add vanilla extract and maple syrup and mix.
Instructions to make Cookie dough pie:
- For the crust. Pre-heat oven to 350°F. Combine almond flour, coconut flour, xanthan gum, and salt and mix well with a whisk.
- Melt butter and add in the sweetener. Combine with the dry ingredients using a spatula.
- Line an 8 inch casserole dish with parchment paper. (9x6 (8x8)
- Bake for 20-25 minutes until the crust has a light golden brown color.
- Let cool in the dish for 10-20 minutes and remove by lifting up parchment paper. Don't try to take it off the paper yet. Move to the fridge to continue cooling for about one hour. It will be ready to handle after that
- For cookie dough. Measure out almond flour and add in a pinch (1/16 of a tsp) of salt and whisk together.
- Cream together softened butter, oil, vanilla, and sweetener (if using granulated mix this in with the dry ingredients).
- Fold in chocolate chips and let chill for about 10 minutes in the fridge.
- On wax paper spoon or pipe out approximately 20-22 dollops of cookie dough
- Place in the freezer for 5 minutes and then place in a bowl or baggy to chill in the fridge until your no bake cheesecake filling is ready
- For no bake cheesecake. Whip 4 oz of heavy cream and 1/4 cup sugar equivalent with an electric mixer on high. (you can add a pinch of xanthan gum to the cream and it will whip right up!)
- Combine 1/4 cup sugar equivalent with softened cream cheese and vanilla extract until very smooth.
- Fold the whipped cream and cream cheese together until full combined.
- Fold in cookie dough pieces and spread on to the crust in a big mound.Let chill for at least an hour
Because I consider it my job to make sure every dreamer has her day. […] Reply. Required fields are marked * Comment. Chocolate Chip Cookie Dough Pie is a delicious no bake dessert filled with eggless cookie dough. You can throw it together in less than ten minutes. After making Edible Cookie Dough a couple of weeks ago, I have been dreaming up recipes that could use cookie dough.
So that’s going to wrap this up with this special food cookie dough pie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
