Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mike's chunky chicken fajita style soft tacos. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The chicken filling cooks in the slow-cooker, so it's convenient to throw it together before I leave for work. Slow Cooker Chicken & Black Bean. Perfect for camping, these chicken fajitas are made easily in a foil pouch and grilled until smoky and charred!
Mike's Chunky Chicken Fajita Style Soft Tacos is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Mike's Chunky Chicken Fajita Style Soft Tacos is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have mike's chunky chicken fajita style soft tacos using 34 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Chunky Chicken Fajita Style Soft Tacos:
- Get ● For The Proteins
- Get 6 Chicken Breasts [1" cubed]
- Take ● For The Chicken Brine
- Prepare 1/3 Cup Salt
- Take 1/2 Cup Sugar
- Make ready 1 tbsp Cayenne Pepper
- Take 1 tbsp Fresh Ground Cumin
- Take 1 tbsp Granulated Garlic Powder
- Take 1 tbsp Granulated Onion Powder
- Prepare 1 tbsp Fresh Ground Black Pepper
- Prepare ● For The Chicken Dust [to taste - equal parts]
- Prepare 1/4 tsp Granulated Garlic Powder
- Prepare 1/4 tsp Granulated Onion Powder
- Prepare 1/4 tsp Fresh Ground Black Pepper
- Prepare 1/4 tsp Ground Cumin
- Make ready 1/4 tsp Cayenne Pepper
- Make ready 1/4 tsp Mexican Oregano
- Make ready ● For The Vegetables & Herbs
- Make ready 1 LG Viadalia Onion [julienned]
- Get 3 tbsp Fine Minced Garlic
- Get 1/4 Cup Diced Green Onions
- Get 1 LG Green Bell Pepper [de-seeded - julienned]
- Take 3 LG Jalapeno Peppers deseeded - julienned]
- Get 1 Bag Multi Colored Sweet Baby Bell Peppers [julienned]
- Prepare 1/2 Cup Fresh Cilantro Leaves [+ reserves]
- Take 1 tsp Red Pepper Flakes
- Take ● For The Sides/Options/Garnishes [as needed]
- Make ready 1 Package 6" Warm Flour Tortillas
- Take Shredded Mexican 3 Cheese
- Make ready Red Or Green Salsas
- Get Picante Sauce
- Prepare Leaves Cilantro
- Make ready Lime Wedges
- Make ready Sour Cream
You're watching: Lime Chicken Soft Tacos. In this video you'll see how to make chicken soft tacos. Chopped chicken breast is cooked in a fresh lime juice sauce and seasoned with green onions and garlic. How to Make the Best Chicken Fajitas Ever.
Steps to make Mike's Chunky Chicken Fajita Style Soft Tacos:
- Rinse and cube chicken breasts. Create brine mixture and brine chicken for 2 hours minimum. Add water and ice as needed to cover chicken.
- Chop, mince or julienne all herbs and vegetables.
- Sauté vegetables in a small amount of garlic olive oil for 5 minutes. Or, until slightly translucent. You'll want some crisp on your veggies.
- Garlic, chicken and chives frying in a small amount of garlic olive oil and a dash of Silver Tequila pictured. Lightly dust chicken with cayenne, garlic and onion powder, black pepper and cumin mixture.
- Sautéd vegetables to the left - chicken to the right.
- Serve hot with Sides/Options/Garnishes listed above with an ice cold Mexican beer. Enjoy!
Make your own at-home chicken fajita tacos, using fresh produce and traditional Mexican ingredients. Naked Steak Fajita Taco - No Toppings. Chicken Fajitas in a flour tortilla - No Toppings. Naked Brisket Taco - No Toppings. Places Wichita, Kansas RestaurantLatin American restaurantMexican restaurant Taco fajita.
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