Loaded potato casserole
Loaded potato casserole

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, loaded potato casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Twice Baked Potato Casserole is a perfect side! This Twice Baked Potato Casserole takes all of those favorite twice baked flavors and bakes them into a creamy cheesy potato casserole! Great and easy potato casserole packed with bacon, Cheddar, and green onions.

Loaded potato casserole is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Loaded potato casserole is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook loaded potato casserole using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Loaded potato casserole:
  1. Make ready 4 -6 russet potatoes, peeled and cubed
  2. Get 1 cup broccoli, chopped
  3. Make ready 3 Green onions, chopped
  4. Get 5 strips bacon, chopped
  5. Make ready 1/2 an onion, chopped
  6. Make ready 1 can cream of chicken soup
  7. Take 1 cup milk
  8. Make ready 1 -2 cups grated cheese
  9. Get 1 tbsp Minced garlic
  10. Make ready salt and pepper

This recipe for a loaded mashed potato casserole is awesome! It is definitely worthy of serving on a special occasion. To learn how to make this potato. This casserole combines all the irresistible features of a loaded spud, but is cooked and served family style for an extra-hearty side.

Steps to make Loaded potato casserole:
  1. Preheat oven to 400 °
  2. Heat frying pan on the stove on medium -medium high. Sauté onions and bacon.
  3. Mix together potatoes, broccoli and green onions in a large bowl. Pour into a greased 9x13 casserole dish.
  4. In another bowl, pour in soup, milk, cheese,garlic and salt and pepper. Mix together. (Reserve cheese to sprinkle on top I'd desired)
  5. Drain the bacon and onions (carefully ) when the bacon is nice and brown.
  6. Pour bacon mixture evenly over the potato mixture.
  7. Spread the soup mix on top of that, mix carefully if desired. Sprinkle more cheese on top if it pleases you.. more cheese only makes everything awesome.
  8. Cover with tin foil and bake for an hour.

Put the potatoes into the prepared casserole dish. Loaded Baked Potato Casserole with crispy bacon, lots of cheddar cheese and garnished with green onion. We can deal with the cold when we've got eats Potatoes are the backbone behind so many comfort foods. mashed potatoes, french fries, potato. For lighter and more sensitive palates, reduce the hot sauce measurement by half. In a large bowl mix all the topping ingredients together.

So that’s going to wrap this up for this exceptional food loaded potato casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!