Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pumpkin bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. Pumpkin bread will keep at room temperature for two days.
Pumpkin Bread is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Pumpkin Bread is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have pumpkin bread using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Bread:
- Prepare 3 1/2 cups (420 g) all purpose flour (I use cake flour)
- Make ready 1 1/2 cups (300 g) sugar
- Prepare 1 1/2 tsp (7.5 g) salt
- Get 2 teaspoons (10g)baking soda
- Get 3 tsp (15 g) pumpkin pie spice (or 2 tsp cinnamon, 3/4 tsp nutmeg, 1/8 tsp cloves, 1/8 tsp ground ginger))
- Get 1 (15 oz) can (424 g) of pure pumpkin puree (about 1 3/4 cup)
- Make ready 5 eggs
- Prepare 1 cup (240 ml) canola oil
- Take 1/2 cup (120 ml) water (can use Coconut milk, almond milk, soy milk…)
- Get Optional
- Prepare 1 cup (240 ml) raisins
- Prepare 1 cup (240 ml) Toasted Pumpkin Seeds
- Make ready 1 cup (240 ml) walnuts
Pumpkin bread is a type of moist quick bread made with pumpkin. The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. Additional ingredients include nuts (such as walnuts) and raisins. This is our best basic pumpkin bread recipe.
Steps to make Pumpkin Bread:
- Preheat oven to 350F (176C) degrees. Grease 2 loaf pans (23 cm x 13 cm).
- Mix dry ingredients (flour, sugar, baking soda, salt, pumpkin spices).
- Mix wet ingredients (egg, pumpkin puree, oil, water.
- Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!) Add raisin and mix.
- Pour batter into two loaf pans. Top one with walnuts and top the other with Pumpkin seeds.
- Bake until a toothpick comes out clean, about 50- 60mins.
- Cool in rack.
- Enjoy!
- Make a fantastic hostess gift if you’re traveling to someone’s house for Thanksgiving.
It's insanely easy to whip together, super moist (SORRY!), and infinitely adaptable. Find out answers to all your baking questions below. It's easy (one bowl), dense & moist with a perfect crumb & is sweet with the perfect balance of fall Best Pumpkin Bread Recipe. Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of The days of bland pumpkin bread are behind us! When September rolls around, I have the.
So that is going to wrap it up for this special food pumpkin bread recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
